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Everything

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday February 14th 2020

Original Gravity:

11.8 °P

Final Gravity:

2.9 °P

ABV (standard):

4.7%

IBU (tinseth):

25.7

SRM (morey):

14.0

Mash pH

n/a

Cost руб

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
41 kg	Belgian - Pale Ale41 kg Pale Ale	38	3.4	80.4%
4.50 kg	German - Wheat Malt4.5 kg Wheat Malt	37	2	8.8%
2 kg	United Kingdom - Dextrine Malt2 kg Dextrine Malt	33	1.8	3.9%
2.50 kg	Belgian - Special B2.5 kg Special B	34	115	4.9%
1 kg	Belgian - Chocolate1 kg Chocolate - (late mash tun addition)	30	340	2%
51 kg / руб 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
112 g	Willamette112 g Willamette Hops	Pellet	6	Boil	30 min	5.45	23%
112 g	Willamette112 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	4.83	23%
56 g	Amarillo56 g Amarillo Hops	Pellet	9	Boil	60 min	5.31	11.5%
56 g	Chinook56 g Chinook Hops	Pellet	13	Boil	30 min	5.9	11.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.4	20.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	2.84	10.3%
486 g / руб 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
112 g	Willamette (Pellet) 112 g Willamette (Pellet) Hops	5.45	23%
112 g	Willamette (Leaf/Whole) 112 g Willamette (Leaf/Whole) Hops	4.83	23%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	5.31	11.5%
56 g	Chinook (Pellet) 56 g Chinook (Pellet) Hops	5.9	11.5%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	4.24	30.9%
486 g / руб 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
204 L	Decoction	72 °C	67 °C	60 min
150 L	Batch Sparge	85 °C	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Lactic acid		Water Agt	Mash	200 min.

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2020-02-14 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost руб	Cost %
Fermentables	руб
Steeping Grains (Extract Only)	руб
Hops	руб
Yeast	руб
Other	руб
Cost Per Barrel	руб 0.00
Cost Per Pint	руб 0.00
Total Cost	руб 0.00

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