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Everything

146 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday February 14th 2020
11.8 °P
2.9 °P
4.7%
25.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 kg Belgian - Pale Ale41 kg Pale Ale 38 3.4 80.4%
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 2 8.8%
2 kg United Kingdom - Dextrine Malt2 kg Dextrine Malt 33 1.8 3.9%
2.50 kg Belgian - Special B2.5 kg Special B 34 115 4.9%
1 kg Belgian - Chocolate1 kg Chocolate - (late mash tun addition) 30 340 2%
51 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g Willamette112 g Willamette Hops Pellet 6 Boil 30 min 5.45 23%
112 g Willamette112 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 4.83 23%
56 g Amarillo56 g Amarillo Hops Pellet 9 Boil 60 min 5.31 11.5%
56 g Chinook56 g Chinook Hops Pellet 13 Boil 30 min 5.9 11.5%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 0 min 1.4 20.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 2.84 10.3%
486 g / руб 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactic acid Water Agt Mash 200 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
204 L Decoction 72 °C 67 °C 60 min
150 L Batch Sparge 85 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.13 L. Suggest reducing initial water volume to 45.4 L and adding 212.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.66 L. Suggest reducing strike water volume to 11.74 L and adding 192.26 L sparge/top-off. 204
Strike water volume at mash thickness of 4 L/kg 204
Mash volume with grains 237.7
Grain absorption losses -51
Remaining sparge water volume (equipment estimates 106 L) 147.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.1 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 250.5 L) 294
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 293.5 L) 250
Total: 351.9  
Equipment Profile Used: System Default
"Everything" American Amber Ale beer recipe by klabs. All Grain, ABV 4.74%, IBU 25.73, SRM 13.95, Fermentables: (Pale Ale, Wheat Malt, Dextrine Malt, Special B, Chocolate) Hops: (Willamette, Amarillo, Chinook, Cascade) Other: (Lactic acid)
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  • Last Updated: 2020-02-14 13:14 UTC