Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabromania	No Profile Selected	20.5 Gallons	1.054	1.014	5.25	26.48	3.77 °L	297	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 9:25 PM Notes:
Strawberry Moon	Blonde Ale	5.5 Gallons	1.048	1.009	5.2	22.72	5.6 °L	297	0
Author: Ashwood Ales Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 4:07 PM Notes:
(48) APA - El Dorado & Centennial	American Pale Ale	25 Litres	1.048	1.008	5.2	27.6	9.51 °L	297	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 10/20/2024 8:55 AM Notes: OG: 1.052/3 FG: 1.014/1.015 ABV: 5.1 - 5.2
Admosa-bro	No Profile Selected	22 Litres	1.049	1.009	5.22	46.56	6.29 °L	297	0
Author: Bobbleballs Boil Size: 26.44 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 10:04 PM Notes:
Aotearoa Lager	German Pils	5 Gallons	1.055	1.015	5.19	40.5	3.51 °L	297	0
Author: sebastianswaltz Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 12:33 AM Notes:
Haystack Cream Ale	Blonde Ale	5.5 Gallons	1.058	1.018	5.22	19.36	5.5 °L	297	0
Author: katwhiz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:14 AM Notes:
ANONYM	German Pilsner (Pils)	30 Gallons	1.053	1.013	5.23	38.2	4.54 °L	297	0
Author: BEAUTIFUL MATH Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 7:40 PM Notes:
Christmas Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.052	1.013	5.19	13.08	14.67 °L	297	0
Author: CROBEER Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/17/2022 3:59 PM Notes: Banana forward , exactly as the WLP300 should be, touch of spice. Typical hazy german wheat beer.
Wheat Hops	Weissbier	17 Litres	1.053	1.013	5.26	0	3.6 °L	297	0
Author: Boil Size: 27 Litres Boil Time: 66 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2022 12:51 AM Notes: - Es una cerveza weisbier por eso hacer un descanso a 44º por 15 ‘. - Calentar el agua 20 litros a 67º y dejar que baje a 66º y macerar por 60 ‘ - calentar 7 litros a 75º para lavar el grano. - Dejar la bolsa del lavado + el mosto en reposo por 10 ‘ - Prender el fuego y llevar el boíl por 60 ‘ - A 10’ colocar el serpentín . A 5 ‘ Whirfloc. - El friobar un día antes tiene que estará 17 º - Colocar la levadura ( Starte ) a 17 º
Pretzel	No Profile Selected	15 Gallons	1.054	1.015	5.2	19.3	11.28 °L	297	0
Author: Lefty Brew Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 10:06 PM Notes:
Collega De Wit	Weissbier	15 Litres	1.053	1.013	5.23	14.55	5.25 °L	297	0
Author: Vincent Bras Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Corn Sugar Priming Amount: 4 Oz Creation Date: 1/4/2019 10:20 AM Notes:
Braumeister IPA	No Profile Selected	10.5 Gallons	1.055	1.015	5.24	44.59	5.73 °L	297	0
Author: djc777@rocketmail.com Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 12:07 AM Notes:
Centennial Single Hop IPA	American IPA	4.7 Litres	1.052	1.012	5.24	49.12	5.3 °L	297	0
Author: Boil Size: 4.94 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30g Creation Date: 12/7/2020 9:44 PM Notes:
Weissbier	Weissbier	11.4 Litres	1.051	1.011	5.24	14.67	3.5 °L	297	0
Author: Boil Size: 19.86 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.9 g Creation Date: 8/28/2020 11:22 PM Notes: Recipe prepared on Saturday August 22
Friendly Frenchy 42L	Saison	42 Litres	1.043	1.003	5.2	13.44	3.4 °L	297	0
Author: kurnell taphouse Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 11:03 AM Notes: My go to session saison base. Normally done with tettnang hops to reach 16IBU.
Dark Lager	Munich Dunkel	9 Litres	1.05	1.01	5.21	21.98	7.99 °L	297	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 5:28 PM Notes:
Awesome Recipe	No Profile Selected	93 Gallons	1.051	1.011	5.26	23.98	3.88 °L	297	0
Author: Gsquatch Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 7:28 PM Notes:
Stone Cold Crazy	No Profile Selected	5.5 Gallons	1.053	1.013	5.24	0	6.76 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 5:20 PM Notes:
Sdasda	No Profile Selected	30 Litres	1.05	1.01	5.23	0	4.3 °L	297	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 301.2 g Creation Date: 9/27/2019 9:46 AM Notes:
MommaFloods Raspberry Cream Ale	American Light Lager	217 Gallons	1.051	1.011	5.27	11.14	3.17 °L	297	0
Author: MenaceOne Boil Size: 244 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:37 PM Notes:
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