|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
37.13 |
16.01 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 6:12 PM |
| Notes: |
|
|
Rubia Maltosa - Grupo 1
|
Kölsch
|
35 Litres |
1.04 |
1.007 |
4.24 |
20.62 |
3.86 °L
|
297 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:57 AM |
| Notes: |
|
|
Citra Galaxy Belgian Pale Partigyle (kinda)
|
Belgian Pale Ale
|
3.5 Gallons |
1.041 |
1.009 |
4.22 |
41.66 |
2.63 °L
|
297 |
0 |
|
|
|
| Boil
Size: 4.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 5:48 AM |
| Notes: |
|
|
Hazy Sesh
|
American IPA
|
6 Gallons |
1.044 |
1.011 |
4.3 |
34.66 |
5.26 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 2:51 PM |
| Notes: |
|
|
Starter
|
No Profile Selected |
10 Gallons |
1.043 |
1.011 |
4.27 |
0 |
3.02 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: N/A |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 6:58 PM |
Notes: 1 gram of Citric acid = .33pH down * 1 Gal. of (wert)
mult or devide both sides of equation
example: we want a change of .58 ph Down in 8.5 gallons of wert. How much citric acid do we need?
1 g Citric acid/.33ph down (1 G wert)=
x citric acid/.58 ph down ( 8.5 G wert)=.33 ph down (1 gal wert)/1 g |
|
|
マシマシねこ
|
No Profile Selected |
120 Litres |
1.04 |
1.008 |
4.28 |
16.83 |
3.26 °L
|
297 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 9:23 AM |
| Notes: |
|
|
Pils #1
|
Bohemian Pilsener
|
21 Litres |
1.043 |
1.01 |
4.3 |
31.17 |
2.95 °L
|
297 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 7.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 3:38 AM |
| Notes: |
|
|
Ggg
|
No Profile Selected |
22.5 Litres |
1.044 |
1.011 |
4.3 |
0 |
3.18 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 9:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3500 Litres |
10.453 |
2.682 |
4.13 |
20.56 |
2.52 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 6:16 PM |
| Notes: |
|
|
Bass Ale Clone
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.051 |
1.019 |
4.2 |
61.94 |
8.73 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 8:35 PM |
| Notes: |
|
|
IndyIPA
|
American IPA
|
5 Gallons |
1.045 |
1.012 |
4.32 |
84.86 |
5.27 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 2:28 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.75 Gallons |
1.037 |
1.004 |
4.35 |
41.8 |
5.32 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 11:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.4 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 7:43 PM |
| Notes: |
|
|
2020-1 싱아
|
Berliner Weisse
|
21 Litres |
1.048 |
1.015 |
4.35 |
23.8 |
3.96 °L
|
297 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 5/14/2020 1:57 AM |
| Notes: |
|
|
Old Number Six
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
30.28 |
13.13 °L
|
297 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 10:29 PM |
| Notes: |
|
|
Dr Pepper Lemmon
|
Witbier
|
30 Litres |
1.042 |
1.011 |
4.18 |
8.65 |
5.17 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 1:32 PM |
| Notes: |
|
|
Northern English Brown Ale
|
Northern English Brown
|
5 Gallons |
1.048 |
1.016 |
4.23 |
24.53 |
16.72 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 9:57 PM |
| Notes: |
|
|
California Common
|
American Pale Ale
|
5 Gallons |
1.047 |
1.014 |
4.34 |
28 |
14.27 °L
|
297 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/16/2019 2:08 AM |
| Notes: |
|
|
Mosaic SMASH
|
No Profile Selected |
12 Gallons |
1.043 |
1.01 |
4.26 |
36.77 |
2.78 °L
|
297 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 10:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.012 |
4.27 |
15.12 |
8.02 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 4:25 PM |
| Notes: |
|
|
|
|