Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elderflower Pale Ale	American Pale Ale	50 Litres	1.057	1.016	5.45	30.66	7.39 °L	284	0
Author: MaNiMa Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 11:06 AM Notes:
Cascade Smash	American Pale Ale	3.2 Gallons	1.055	1.013	5.48	41.12	9.11 °L	284	1
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 2/1/2024 1:25 AM Notes:
10 Years Celebration Ipa	American IPA	25 Litres	1.056	1.014	5.48	36.74	7.97 °L	284	0
Author: Vidundertun Boil Size: 31.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 7:54 PM Notes: Tørrhumle dag 5 og dag 7, 9 dager 18-19 grader og 1 dag cc.
Hefeweizen	Weissbier	11 Gallons	1.052	1.011	5.42	11.58	3.97 °L	284	0
Author: Randy64 Boil Size: 13.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 7:57 PM Notes:
For My People	American IPA	12 Litres	1.055	1.014	5.44	11.99	4.6 °L	284	0
Author: Pont Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 10:16 AM Notes:
Black Butte	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.011	5.52	46.64	39.74 °L	284	0
Author: Bcarlton74 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/10/2022 11:50 PM Notes: Wort Rally beer. Dark malts steeped at 160 for 20 mins. Wort brought to boil momentarily then flame out/hop stand hops added for 30 minutes.
Awesome Recipe Test	No Profile Selected	792 Gallons	1.057	1.015	5.5	0	3.85 °L	284	0
Author: Boil Size: 794 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 9:52 AM Notes:
IPA	No Profile Selected	25 Litres	1.055	1.014	5.41	52.07	7.96 °L	284	0
Author: Gouich Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 4:50 PM Notes: Split batch dry hop. 1. 70g Bru-1 (5.6g/L) 2. 70g Sabro (5.6g/L)
Awesome Recipe 2	Blonde Ale	5.5 Gallons	1.056	1.014	5.49	39.73	8.87 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 5:51 PM Notes:
Blanche	Witbier	25 Litres	1.048	1.007	5.4	17.46	4.32 °L	284	0
Author: Rodina Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 8:46 AM Notes:
NEIPAV2	Specialty IPA: New England IPA	22 Litres	1.057	1.015	5.47	34.42	6.83 °L	284	0
Author: halldorr Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:52 PM Notes: Eitt af stíleinkennum NEIPA finnst mörgum vera haze. Reyndari bruggarar og bjórunnendur líta þó frekar til góðrar áferðar (e. mouthfeel) og gríðarlegs magns af humlabragði sem einkenni stílsins. Einnig minni beiskju og fruity estery bragða úr gerinu sem skera hann frá venjulegum IPA. Haze í NEIPA orsakast af því að prótein bindast polyphenols. Prótein koma úr maltinu, sérstaklega próteinríkum möltum, hveiti og adjuncts eins og höfrum. Polyphenol finnast í malti og humlum. Mikið magn af aroma og flavour humlum í NEIPA veldur því kjöraðstæðum fyrir haze, vegna hás polyphenol magns. Polyphenol er þó einnig þekkt fyrir það að valda beittum, málm- eða lyfjakenndum brögðum. Eitt þekktasta polyphenolið í tengslum við vín og bjór er tannín. Það þarf því að tempra freistinguna til þess að dæla endalaust af humlum í bjórinn til að ná fram juicy humlabragðinu. Því munum við þurrhumla 24 klst. eftir bruggun til að ná fram biotransformation. Það er ferli þar sem gerið umbreytir efni úr humlunum sem er venjulega lítið bragð af og gerir þau bragðmeiri. Þurrhumlun í virkri gerjun virðist einnig minnka flocculation gersisns sem hefur þau áhrif að humlar sem bindast gerinu verða frekar eftir í bjórnum. Einnig virðist þurrhumlun í virkri gerjun ýta undir haze. Það þarf að passa upp á það að gerið sem er notað geti valdið biotransformation, ekki öll ger geta gert það. Við munum nota sirka 30% flaked bygg, hveiti og hafrar. Ástæða þess er að korn sem er ekki maltað inniheldur minna af polyphenols sem leyfir okkur að nota meira af humlum án þess að fá óæskileg brögð. Þessi eiginleiki gæti þó dregið úr haze. Markmiðið með bjórnum er mikið og gott humlabragð svo við sættum okkur við minnkað haze. Til að ná fram góðu mouthfeel munum við nota marris otter og munich malt. Einnig munum við setja mikið af klóríð í vatnið en það ýtir undir mýkri áferð. Þarf að researcha: Spurning hvort það þurfti protein rest vegna hveiti/hafra Spurning hvort cold crash taki ger sem er bundið humlum úr bjórnum, ef svo þá er það ekki endilega ákjósanleg í þessum stíl. Spurning hvort það þurfi munich fyrir mouthfeel fyrst við erum með hafrar og hveiti, kannski samræmist meira maris otter í stað munich betur stílnum. Spurning hvort imperial A28 juicy sé fært um beta-glucosidase, þ.e. ígeti breytt glycosides í beta-D-glucosides.
Perec	Blonde Ale	22 Litres	1.055	1.013	5.47	22.39	6.74 °L	284	0
Author: bbu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 7:25 AM Notes:
Neipa	American IPA	20.8 Litres	1.054	1.013	5.42	29.21	3.87 °L	284	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 3:30 PM Notes:
Black IPA	Specialty IPA: Black IPA	2.5 Gallons	1.048	1.007	5.42	72.89	35.67 °L	284	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/30/2019 11:15 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.064	1.022	5.45	40.47	43.97 °L	284	1
Author: Blue Ball Brewer Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:30 PM Notes:
Working Cat	Specialty IPA: New England IPA	961 Gallons	1.055	1.014	5.44	0	3.73 °L	284	0
Author: Boil Size: 992 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:17 AM Notes:
Hotpie Porter	Robust Porter	11 Gallons	1.056	1.015	5.41	37.61	29.56 °L	284	1
Author: Bob_Ice Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 2:48 PM Notes:
Centennial Single Hop Amber Ale	American Pale Ale	20 Litres	1.052	1.01	5.44	27.59	6.71 °L	284	1
Author: Charlj Boil Size: 14 Litres Boil Time: 20 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 8:56 AM Notes:
Smoked / Chipotle Stout	Dry Stout	5 Gallons	1.055	1.014	5.43	31.53	38.85 °L	284	0
Author: Carram75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 3:37 PM Notes:
V V Vv1111111111111111111111111111111111 Stout LBC	Dry Stout	50 Litres	1.055	1.014	5.43	39.73	38.51 °L	284	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:37 PM Notes:
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