|
Pale Ale
|
No Profile Selected |
20.8 Litres |
1.05 |
1.011 |
5.2 |
32.44 |
7.83 °L
|
284 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2021 2:56 PM |
| Notes: |
|
|
Brown Sugar Dunkelweizen
|
Dunkelweizen
|
6 Gallons |
1.048 |
1.009 |
5.18 |
15.93 |
21.57 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/21/2024 6:21 PM |
| Notes: |
|
|
SIerra Nevada Pale Ale Clone (Homebrewhappyhour.com)
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.18 |
38.23 |
7.95 °L
|
284 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 3:29 PM |
| Notes: |
|
|
Winter Tropical Wheat
|
No Profile Selected |
1 Gallons |
1.049 |
1.009 |
5.23 |
37.66 |
8.12 °L
|
284 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 8:09 PM |
Notes: 1) 1.5 gals water, heat to 153F.
2) Add steeping grains to water in steep bag. Steep for 45 mins
3) Remove steeping bag w/grains
4) Add DME
5) Heat water to 203F, (low rolling boil)
6) Boil for 55 mins
7) Add hops in the last 5 mins
8) cool wort to ~75f, Take gravity reading
9) add wort to sanitized fermeter
10) Pitch 1/2 US05 yeast packet into wort
11) Shake the hell out of the fermeter
12) Ferment about a week at ~68F
13) bottle with carb drops for about a week
14) Put in fridge |
|
|
Messi 30
|
No Profile Selected |
3520 Litres |
1.053 |
1.013 |
5.22 |
7.51 |
3.2 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 6:08 PM |
| Notes: |
|
|
Bluegrass Benchmark Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.046 |
1.006 |
5.24 |
13.11 |
13.48 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/29/2023 10:09 PM |
| Notes: |
|
|
Contest Brew
|
Irish Red Ale
|
6 Gallons |
1.053 |
1.013 |
5.23 |
24.58 |
11.06 °L
|
284 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 11:21 PM |
| Notes: |
|
|
Haystack Cream Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.22 |
19.36 |
5.5 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:14 AM |
| Notes: |
|
|
Jims Hops 2021 Smash
|
No Profile Selected |
3 Gallons |
1.052 |
1.012 |
5.24 |
38.31 |
3.53 °L
|
284 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 11:29 PM |
| Notes: |
|
|
Smokey
|
No Profile Selected |
21 Litres |
1.048 |
1.009 |
5.19 |
37.71 |
15.51 °L
|
284 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 3:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
220 Litres |
1.048 |
1.008 |
5.25 |
21.6 |
5.42 °L
|
284 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2018 3:02 PM |
| Notes: |
|
|
Glacier Blonde
|
Blonde Ale
|
5 Gallons |
1.048 |
1.008 |
5.24 |
27.78 |
5.65 °L
|
284 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 1:45 AM |
| Notes: |
|
|
Blasted Porter
|
American Porter
|
5 Gallons |
1.055 |
1.015 |
5.25 |
36.75 |
33.43 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 12:17 AM |
| Notes: |
|
|
Weizen
|
Dunkles Weissbier
|
10 Litres |
1.055 |
1.015 |
5.24 |
11.56 |
16.48 °L
|
284 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 3:04 PM |
| Notes: |
|
|
Firefly Wheat CUST.
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.014 |
5.21 |
33.49 |
4.97 °L
|
284 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 3/22/2020 5:11 PM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.21 |
44.06 |
6.79 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 1:59 PM |
| Notes: |
|
|
Pils
|
International Pale Lager
|
5 Gallons |
1.054 |
1.014 |
5.23 |
20.2 |
3.84 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:08 PM |
| Notes: OG 1.050 |
|
|
APA LEIVA
|
American Pale Ale
|
40 Litres |
1.049 |
1.009 |
5.25 |
52.02 |
7.59 °L
|
284 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 10:10 PM |
| Notes: |
|
|
OtraSaison
|
Saison
|
410 Litres |
1.055 |
1.015 |
5.21 |
24.03 |
6.97 °L
|
284 |
0 |
|
|
|
| Boil
Size: 585 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:31 PM |
| Notes: |
|
|
Farma Citra
|
Specialty IPA: Black IPA
|
23 Litres |
1.054 |
1.014 |
5.24 |
23.57 |
11.75 °L
|
284 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 3:30 AM |
| Notes: |
|
|
|
|