Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Psenicno 23.04.2020.	Weissbier	59.68 Litres	1.061	1.012	6.45	12.69	8.18 °L	284	0
Author: MCICBrew Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 508.6 g Creation Date: 7/8/2020 5:32 PM Notes:
Lonesome Crow - Black Saison	Saison	4 Gallons	1.06	1.011	6.48	27.24	26.34 °L	284	1
Author: Pat's Pints Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 9:49 PM Notes: Made mostly with ingredients left over from iron kettle. Brown sugar is really panella/piloncillo (1 cone shaped pack) Used newly acquired grain mill to mill the grains. Made with a mix of Omega Saisonstein's Monster and Wyeast Belgian Saison yeast. Both packs are out of date, so I made a starter of each. The total yeast was split with Chris Mercerhill who also brewed a saison on the same day.
Bootstock Brew	Saison	40 Litres	1.06	1.01	6.48	28.04	4.08 °L	284	0
Author: P3SM Boil Size: 46.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 9:57 PM Notes:
NEIPA #4	Specialty IPA: New England IPA	20 Litres	16.008	4.181	6.44	60.01	5.31 °L	284	1
Author: kaspar&piet Boil Size: 29.67 Litres Boil Time: 40 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 11:02 AM Notes: Whirlpool Hops: add at 80° and hold for approx. 20 minutes.
Presidents Rye All The Time	Saison	5.5 Gallons	1.06	1.011	6.41	41.98	4.12 °L	284	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 6:15 PM Notes:
Winter Warmer Oatmeal Porter.	Dark porter	19 Litres	1.06	1.011	6.43	18.88	38.68 °L	284	0
Author: Anthony1D Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 7:09 AM Notes:
Blah	American IPA	11 Litres	1.061	1.012	6.44	57.97	11.52 °L	284	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 8:51 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.43	0	4.91 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 2:00 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.065	1.016	6.41	0	6.91 °L	284	0
Author: MCJ Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 2:25 AM Notes:
All Together	American IPA	19 Litres	1.065	1.016	6.44	77.72	4.54 °L	284	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 9/10/2020 5:51 AM Notes:
Maris/Citra SMaSH	American IPA	5.5 Gallons	1.066	1.017	6.47	69.84	6.31 °L	284	1
Author: MarkBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:56 PM Notes:
Black IPA	No Profile Selected	23 Litres	1.062	1.012	6.47	57.59	16.61 °L	284	0
Author: ELJACKO22 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 10:48 PM Notes:
IPA	American IPA	2.5 Gallons	1.064	1.015	6.43	120	9.38 °L	284	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 2:06 AM Notes:
NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.49	38.88	5.15 °L	284	0
Author: Alex Eagle Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/10/2020 7:31 PM Notes:
BIOT#1_Baltic Porter	Baltic Porter	50 Litres	1.065	1.016	6.42	37.46	28.22 °L	284	0
Author: Gabriella Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 7:05 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.064	1.014	6.45	28.19	19.56 °L	284	0
Author: Vegeeboy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 9:35 PM Notes:
Not A Hazy	No Profile Selected	930 Gallons	15.252	3.285	6.48	24.38	3.78 °L	284	0
Author: Lost Abbey Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 7:23 PM Notes:
IPA 1.0	American IPA	4 Litres	1.06	1.011	6.43	86.82	9.14 °L	284	3
Author: Junkers Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:43 PM Notes: Lite meck nätrjag tgit för mycket malt i rec. Suger upp mycket vatten så jag får addera mash water
Ipa Sandro Teste	American IPA	32 Litres	1.061	1.012	6.46	72.68	4.01 °L	284	0
Author: Sandro Bueno Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:29 PM Notes:
Lonely Panda #1	American IPA	19.5 Litres	1.06	1.011	6.43	51.81	5.92 °L	284	0
Author: Harle Tibor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 11:39 AM Notes:
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