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Wit Friends Like These

Method: Extract
Style: Witbier
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Thursday May 21st 2020

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

19.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pilsner25 lb Pilsner	37	1.8	45.9%
7.50 lb	Flaked Oats7.5 lb Flaked Oats	33	2.2	13.8%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	36.7%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	3.7%
54.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	pahto1.5 oz pahto Hops	Pellet	17.7	Boil	60 min	17.29	42.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	2.6	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	pahto (Pellet) 1.4999999965689 oz pahto (Pellet) Hops	17.29	42.9%
2 oz	Centennial (Pellet)	2.6	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.25 gal		Strike	160 °F	148 °F	60 min
23 gal		Sparge	175 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	lemon peel		Water Agt	Whirlpool	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
15 g CaCl 14 ml phos

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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