Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter Con Whiskey Y Roble	Baltic Porter	20 Litres	1.061	1.014	6.2	22.95	32.64 °L	241	0
Author: Fede Valhalla Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 12:19 AM Notes: Whiskey agregado con chips de roble en la fermentación.
Signal 12 Chocolate Cherry Oatmeal Milk Stout	Dry Stout	5.5 Gallons	1.059	1.011	6.42	51.11	33.82 °L	241	0
Author: eagordon851@gmail.com Boil Size: 5.575 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 0.061 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 1:03 AM Notes:
Midwife Crisis	Sweet Stout	25 Litres	1.052	1.021	4.06	0	38.73 °L	241	0
Author: Kickyfeats Boil Size: 30.71 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 4:37 PM Notes:
Carpe Diem Stout	Dry Stout	20.8 Litres	1.051	1.012	5.04	25.71	38.12 °L	241	0
Author: Luther CDB Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:37 AM Notes:
Vermont Breakfast Stout	Dry Stout	5.5 Gallons	1.075	1.018	7.52	70.74	48.59 °L	241	0
Author: Boil Size: 8.79 Gallons Boil Time: 180 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/22/2020 2:23 AM Notes:
Der Rauchfangkehrer	Sweet Stout	45 Litres	1.058	1.012	5.99	27.45	32.15 °L	241	0
Author: bencewalesi Boil Size: 61.5 Litres Boil Time: 180 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 4:40 PM Notes:
Oatmeal Stout	Oatmeal Stout	3.5 Litres	1.052	1.013	5.16	0	5.45 °L	241	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 10:09 PM Notes:
6월 일요일 3주 오트밀 스타우트	Oatmeal Stout	19 Litres	1.088	1.041	6.15	26.86	50 °L	241	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 7:21 AM Notes:
Big Pearl	Sweet Stout	430 Litres	1.057	1.017	5.23	26.04	38.45 °L	241	0
Author: MrSawdust Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 3:25 PM Notes:
La Cajetosa	Sweet Stout	40 Litres	1.048	1.01	5.04	24.39	30.47 °L	241	0
Author: paskola Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 4:23 PM Notes:
Oatmeal Stout	Oatmeal Stout	24.5 Litres	1.059	1.015	5.81	36.98	39.01 °L	241	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 5:00 AM Notes:
Black N Mild	Dry Stout	6.5 Gallons	1.042	1.009	4.37	37.27	32.99 °L	241	0
Author: myapologies2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 2:57 PM Notes:
B DAY STOUT	Dry Stout	18 Litres	1.053	1.01	5.67	37.79	35.57 °L	241	0
Author: Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 8:24 AM Notes: Brew date 21 July 2019
You Oat-a Know	Oatmeal Stout	5.5 Gallons	1.066	1.017	6.5	34.19	24.1 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:19 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.058	1.016	5.52	48.34	47.79 °L	241	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:15 AM Notes:
Outmeal Stout	Oatmeal Stout	40 Litres	1.061	1.014	6.15	36.02	40.55 °L	241	0
Author: hongkouhomebrew Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:25 AM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.086	1.022	8.37	48.08	36.37 °L	241	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:24 PM Notes:
Robust Porter	Robust Porter	310 Gallons	1.077	1.019	7.58	0	49.44 °L	241	0
Author: Mpeterson14 Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 5:53 PM Notes:
All Grain: Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.045	1.012	4.35	33.41	35.6 °L	241	0
Author: FancyCamperHBS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 6:34 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5 Gallons	1.051	1.014	4.93	0	38.89 °L	241	0
Author: Justin Mitchell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 8:30 PM Notes:
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