|
Centennial Single Hop IPA
|
American IPA
|
4.7 Litres |
1.052 |
1.012 |
5.24 |
49.12 |
5.3 °L
|
297 |
0 |
|
|
|
| Boil
Size: 4.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30g |
Creation
Date: 12/7/2020 9:44 PM |
| Notes: |
|
|
Strawberry Moon
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.2 |
22.72 |
5.6 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 4:07 PM |
| Notes: |
|
|
Admosa-bro
|
No Profile Selected |
22 Litres |
1.049 |
1.009 |
5.22 |
46.56 |
6.29 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26.44 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 10:04 PM |
| Notes: |
|
|
Aotearoa Lager
|
German Pils
|
5 Gallons |
1.055 |
1.015 |
5.19 |
40.5 |
3.51 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 12:33 AM |
| Notes: |
|
|
DC Lager
|
American Light Lager
|
22 Litres |
1.047 |
1.008 |
5.19 |
20.84 |
3.03 °L
|
297 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 12:05 AM |
| Notes: |
|
|
ANONYM
|
German Pilsner (Pils)
|
30 Gallons |
1.053 |
1.013 |
5.23 |
38.2 |
4.54 °L
|
297 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 7:40 PM |
| Notes: |
|
|
Christmas Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
13.08 |
14.67 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/17/2022 3:59 PM |
| Notes: Banana forward , exactly as the WLP300 should be, touch of spice. Typical hazy german wheat beer. |
|
|
Wheat Hops
|
Weissbier
|
17 Litres |
1.053 |
1.013 |
5.26 |
0 |
3.6 °L
|
297 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 66 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2022 12:51 AM |
Notes: - Es una cerveza weisbier por eso hacer un descanso a 44º por 15 ‘.
- Calentar el agua 20 litros a 67º y dejar que baje a 66º y macerar por 60 ‘
- calentar 7 litros a 75º para lavar el grano.
- Dejar la bolsa del lavado + el mosto en reposo por 10 ‘
- Prender el fuego y llevar el boíl por 60 ‘
- A 10’ colocar el serpentín . A 5 ‘ Whirfloc.
- El friobar un día antes tiene que estará 17 º
- Colocar la levadura ( Starte ) a 17 º |
|
|
Arrecho Stout
|
American Stout
|
100 Litres |
1.053 |
1.013 |
5.26 |
24.66 |
34.14 °L
|
297 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 11:45 PM |
| Notes: |
|
|
Sabromania
|
No Profile Selected |
20.5 Gallons |
1.054 |
1.014 |
5.25 |
26.48 |
3.77 °L
|
297 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 9:25 PM |
| Notes: |
|
|
Collega De Wit
|
Weissbier
|
15 Litres |
1.053 |
1.013 |
5.23 |
14.55 |
5.25 °L
|
297 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Corn Sugar |
Priming Amount: 4 Oz |
Creation
Date: 1/4/2019 10:20 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
11.4 Litres |
1.051 |
1.011 |
5.24 |
14.67 |
3.5 °L
|
297 |
0 |
|
|
|
| Boil
Size: 19.86 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 144.9 g |
Creation
Date: 8/28/2020 11:22 PM |
| Notes: Recipe prepared on Saturday August 22 |
|
|
Galaxy IPA
|
American IPA
|
20.8 Litres |
1.053 |
1.013 |
5.19 |
0 |
11.51 °L
|
297 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 9:06 PM |
| Notes: |
|
|
First HefeWeiss
|
Weizen/Weissbier
|
250 Litres |
1.05 |
1.01 |
5.2 |
10.08 |
6.13 °L
|
297 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:35 PM |
| Notes: |
|
|
Friendly Frenchy 42L
|
Saison
|
42 Litres |
1.043 |
1.003 |
5.2 |
13.44 |
3.4 °L
|
297 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 11:03 AM |
Notes: My go to session saison base.
Normally done with tettnang hops to reach 16IBU. |
|
|
Dark Lager
|
Munich Dunkel
|
9 Litres |
1.05 |
1.01 |
5.21 |
21.98 |
7.99 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
1.051 |
1.011 |
5.26 |
23.98 |
3.88 °L
|
297 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 7:28 PM |
| Notes: |
|
|
Sdasda
|
No Profile Selected |
30 Litres |
1.05 |
1.01 |
5.23 |
0 |
4.3 °L
|
297 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 301.2 g |
Creation
Date: 9/27/2019 9:46 AM |
| Notes: |
|
|
Munich Dunkle @ Makundi
|
Munich Dunkel
|
28 Litres |
12.439 |
2.572 |
5.27 |
18.49 |
15.49 °L
|
297 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:36 PM |
| Notes: |
|
|
MommaFloods Raspberry Cream Ale
|
American Light Lager
|
217 Gallons |
1.051 |
1.011 |
5.27 |
11.14 |
3.17 °L
|
297 |
0 |
|
|
|
| Boil
Size: 244 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:37 PM |
| Notes: |
|
|
|
|