|
Nobody Got Time For That
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.016 |
6.48 |
29.96 |
4.74 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 9:19 PM |
| Notes: |
|
|
Lonesome Crow - Black Saison
|
Saison
|
4 Gallons |
1.06 |
1.011 |
6.48 |
27.24 |
26.34 °L
|
283 |
1 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 9:49 PM |
Notes: Made mostly with ingredients left over from iron kettle.
Brown sugar is really panella/piloncillo (1 cone shaped pack)
Used newly acquired grain mill to mill the grains.
Made with a mix of Omega Saisonstein's Monster and Wyeast Belgian Saison yeast. Both packs are out of date, so I made a starter of each. The total yeast was split with Chris Mercerhill who also brewed a saison on the same day. |
|
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Navada Pale
|
American IPA
|
15 Litres |
1.06 |
1.01 |
6.49 |
0 |
6.17 °L
|
283 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 12:26 PM |
| Notes: |
|
|
House Porter V1
|
American Porter
|
21 Litres |
1.064 |
1.015 |
6.46 |
43.45 |
47.17 °L
|
283 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 5:58 PM |
| Notes: |
|
|
White IPA - 2023 - 2 Cornys
|
Specialty IPA: White IPA
|
34 Litres |
1.063 |
1.014 |
6.47 |
66.34 |
6.88 °L
|
283 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/4/2023 2:36 PM |
Notes: Hemos utilizado por primera vez el fermentador Fermzilla isobárico.
Una vez empezó a fermentar, a las 16 horas del comienzo de la fermentación le ajusté la purga de Co2 a 0,5Bar y a las 24 se la ajusto a 0,8Bar. |
|
|
The Slapper - Coopers Real Ale Base
|
British Strong Ale
|
25.5 Litres |
1.064 |
1.014 |
6.56 |
34.97 |
9.63 °L
|
283 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 5 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 4:04 AM |
| Notes: |
|
|
PALE ALE
|
Blonde Ale
|
40 Litres |
1.061 |
1.011 |
6.54 |
10.1 |
6.92 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.067 |
1.017 |
6.55 |
0 |
3.68 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 7:58 PM |
| Notes: |
|
|
Picastout
|
Sweet Stout
|
20 Litres |
1.07 |
1.02 |
6.54 |
24.73 |
29.89 °L
|
283 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 2:16 AM |
| Notes: |
|
|
Haze Craze
|
Specialty IPA: New England IPA
|
7 Gallons |
1.068 |
1.018 |
6.55 |
26.08 |
4.97 °L
|
283 |
0 |
|
|
|
| Boil
Size: 8.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 11:34 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
800 Litres |
1.067 |
1.017 |
6.61 |
34.4 |
5.53 °L
|
283 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 10:54 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.013 |
6.51 |
0.91 |
4.22 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 163.9 g |
Creation
Date: 3/27/2020 8:01 AM |
| Notes: |
|
|
The Outsider
|
American IPA
|
4.2 Gallons |
1.073 |
1.024 |
6.48 |
0 |
6.66 °L
|
283 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:22 PM |
Notes: 6.25 gallons mash water 1.5tsp CC & 1tsp Gyp
8:45 began mash in w temp 158 8:55 mash in complete and temp set to 155
Hop schedule the same as Hot Tub Time Machine except I used Citra/Galaxy. All boil hops were citra them galaxy citra in whirlpool and 50/50 dry hop
9:55 raised temp for mash out. 10:00 temp at 170 raised basket
10:50 reached boil
11;26 added 0.25oz citra 11:45 added 0.25oz citra Added 3tsp yeast nut
11:58 turned heat off and cooled to 200 Added 1oz citra and 1.5oz galaxy
12:10 cooled to 180 Added 1.5oz citra and 1.5oz galaxy
3/30 2pm Dry Hopped with 2.5oz Citra and 2.5oz Galaxy
OG 1.074
4/3 Dry hop 2, same as first
4/7 8am lowered temp to 55 to drop hops Legged 4/7 3pm
FG 1.016
ABV 7.6%
Set to about 32 psi at 7:30pm on 4/7
|
|
|
Husky Nation IPA
|
American IPA
|
2 Gallons |
1.067 |
1.017 |
6.49 |
65.51 |
13.28 °L
|
283 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:19 PM |
| Notes: |
|
|
Radioman 2,5
|
American Pale Ale
|
9.5 Litres |
1.06 |
1.01 |
6.56 |
54.9 |
4.53 °L
|
283 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 9:51 AM |
| Notes: |
|
|
Friday, Black Friday IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.06 |
1.011 |
6.5 |
57.7 |
26.94 °L
|
283 |
0 |
|
|
Author:
|
|
Barnes Beverage
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 5:45 PM |
Notes: Mashed for one hour at 152/151
Vourlof 2X
Sparge 10min
OG = 1.062
Dumped trub, tested gravity, and tasted on 12/8/19
Gravity on 12/8/19 was 1.014
Final Gravity, 12/23/19, was 1.014 |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.008 |
6.49 |
26.48 |
3.1 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/25/2019 4:14 PM |
| Notes: |
|
|
CC Clark Lane
|
American IPA
|
22 Litres |
1.059 |
1.01 |
6.5 |
55.02 |
7.7 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 11:47 AM |
Notes: This is a copy of my citra III recipe from Brewtoad. I have added extra notations.
Amlase added in kettle at 60 min, before flame on and temp is below 160.F idle for 15 min. after addition. |
|
|
Kieths LP (IPA)
|
American IPA
|
14 Litres |
1.06 |
1.01 |
6.5 |
70.95 |
5.15 °L
|
283 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 3:12 PM |
| Notes: |
|
|
Maris/Citra SMaSH
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.47 |
69.84 |
6.31 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 3:56 PM |
| Notes: |
|
|
|
|