Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nobody Got Time For That	Specialty IPA: New England IPA	6 Gallons	1.066	1.016	6.48	29.96	4.74 °L	283	0
Author: esposito30 Boil Size: 7.5 Gallons Boil Time: 1 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 9:19 PM Notes:
Lonesome Crow - Black Saison	Saison	4 Gallons	1.06	1.011	6.48	27.24	26.34 °L	283	1
Author: Pat's Pints Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 9:49 PM Notes: Made mostly with ingredients left over from iron kettle. Brown sugar is really panella/piloncillo (1 cone shaped pack) Used newly acquired grain mill to mill the grains. Made with a mix of Omega Saisonstein's Monster and Wyeast Belgian Saison yeast. Both packs are out of date, so I made a starter of each. The total yeast was split with Chris Mercerhill who also brewed a saison on the same day.
Navada Pale	American IPA	15 Litres	1.06	1.01	6.49	0	6.17 °L	283	0
Author: Wavingdaisey Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 12:26 PM Notes:
House Porter V1	American Porter	21 Litres	1.064	1.015	6.46	43.45	47.17 °L	283	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 5:58 PM Notes:
White IPA - 2023 - 2 Cornys	Specialty IPA: White IPA	34 Litres	1.063	1.014	6.47	66.34	6.88 °L	283	1
Author: JJBirras Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/4/2023 2:36 PM Notes: Hemos utilizado por primera vez el fermentador Fermzilla isobárico. Una vez empezó a fermentar, a las 16 horas del comienzo de la fermentación le ajusté la purga de Co2 a 0,5Bar y a las 24 se la ajusto a 0,8Bar.
The Slapper - Coopers Real Ale Base	British Strong Ale	25.5 Litres	1.064	1.014	6.56	34.97	9.63 °L	283	0
Author: bikehelmet Boil Size: 25.5 Litres Boil Time: 5 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 4:04 AM Notes:
PALE ALE	Blonde Ale	40 Litres	1.061	1.011	6.54	10.1	6.92 °L	283	0
Author: Adriano homebrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 9:26 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.067	1.017	6.55	0	3.68 °L	283	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 7:58 PM Notes:
Picastout	Sweet Stout	20 Litres	1.07	1.02	6.54	24.73	29.89 °L	283	0
Author: fartets Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 2:16 AM Notes:
Haze Craze	Specialty IPA: New England IPA	7 Gallons	1.068	1.018	6.55	26.08	4.97 °L	283	0
Author: Boil Size: 8.21 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 11:34 PM Notes:
NEIPA	Specialty IPA: New England IPA	800 Litres	1.067	1.017	6.61	34.4	5.53 °L	283	0
Author: Holmes Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 10:54 PM Notes:
NEIPA	Specialty IPA: New England IPA	25 Litres	1.063	1.013	6.51	0.91	4.22 °L	283	0
Author: Sangwon Ryu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 3/27/2020 8:01 AM Notes:
The Outsider	American IPA	4.2 Gallons	1.073	1.024	6.48	0	6.66 °L	283	0
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:22 PM Notes: 6.25 gallons mash water 1.5tsp CC & 1tsp Gyp 8:45 began mash in w temp 158 8:55 mash in complete and temp set to 155 Hop schedule the same as Hot Tub Time Machine except I used Citra/Galaxy. All boil hops were citra them galaxy citra in whirlpool and 50/50 dry hop 9:55 raised temp for mash out. 10:00 temp at 170 raised basket 10:50 reached boil 11;26 added 0.25oz citra 11:45 added 0.25oz citra Added 3tsp yeast nut 11:58 turned heat off and cooled to 200 Added 1oz citra and 1.5oz galaxy 12:10 cooled to 180 Added 1.5oz citra and 1.5oz galaxy 3/30 2pm Dry Hopped with 2.5oz Citra and 2.5oz Galaxy OG 1.074 4/3 Dry hop 2, same as first 4/7 8am lowered temp to 55 to drop hops Legged 4/7 3pm FG 1.016 ABV 7.6% Set to about 32 psi at 7:30pm on 4/7
Husky Nation IPA	American IPA	2 Gallons	1.067	1.017	6.49	65.51	13.28 °L	283	0
Author: 17cameron Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 2:19 PM Notes:
Radioman 2,5	American Pale Ale	9.5 Litres	1.06	1.01	6.56	54.9	4.53 °L	283	1
Author: biravatar Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 9:51 AM Notes:
Friday, Black Friday IPA	Specialty IPA: Black IPA	6.5 Gallons	1.06	1.011	6.5	57.7	26.94 °L	283	0
Author: Barnes Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 5:45 PM Notes: Mashed for one hour at 152/151 Vourlof 2X Sparge 10min OG = 1.062 Dumped trub, tested gravity, and tasted on 12/8/19 Gravity on 12/8/19 was 1.014 Final Gravity, 12/23/19, was 1.014
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.008	6.49	26.48	3.1 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/25/2019 4:14 PM Notes:
CC Clark Lane	American IPA	22 Litres	1.059	1.01	6.5	55.02	7.7 °L	283	0
Author: Hastings Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 11:47 AM Notes: This is a copy of my citra III recipe from Brewtoad. I have added extra notations. Amlase added in kettle at 60 min, before flame on and temp is below 160.F idle for 15 min. after addition.
Kieths LP (IPA)	American IPA	14 Litres	1.06	1.01	6.5	70.95	5.15 °L	283	0
Author: Hob Mash Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 3:12 PM Notes:
Maris/Citra SMaSH	American IPA	5.5 Gallons	1.066	1.017	6.47	69.84	6.31 °L	283	1
Author: MarkBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:56 PM Notes:
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