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ONE EYE - CARAMUJO 60 L
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Specialty IPA: New England IPA
|
60 Litres |
1.06 |
1.012 |
6.34 |
51.11 |
4.59 °L
|
297 |
0 |
|
|
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| Boil
Size: 68.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 406.2 g |
Creation
Date: 9/30/2020 9:41 PM |
Notes: -Primeiro Dry Hop High Krausen, colocar com 1 dia de fermentação por 3 dias
- o segundo dry hop, colocar no ultimo dia de fermentação, provavelmente no 5 ou 6 dia, por 6 dias.
Não usar Gelatina.
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Cascade Centennial Simcoe IPA
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American IPA
|
23 Litres |
1.06 |
1.011 |
6.43 |
60.67 |
8.74 °L
|
297 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:16 PM |
| Notes: |
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Sundrop Redux
|
No Profile Selected |
530 Gallons |
15.061 |
3.709 |
6.38 |
34.92 |
4.06 °L
|
297 |
0 |
|
|
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| Boil
Size: 599.86 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 10:54 PM |
| Notes: |
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Sudzy's Bath Water
|
American IPA
|
15 Gallons |
1.066 |
1.017 |
6.43 |
39.77 |
5.93 °L
|
297 |
3 |
|
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| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/9/2024 5:50 PM |
| Notes: |
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First English Porter
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English Porter
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19 Litres |
1.067 |
1.017 |
6.47 |
27.41 |
30.79 °L
|
297 |
0 |
|
|
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| Boil
Size: 22.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 4:21 PM |
| Notes: |
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Maibok
|
No Profile Selected |
42 Gallons |
1.061 |
1.012 |
6.44 |
30.15 |
4.77 °L
|
297 |
0 |
|
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| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2023 5:00 PM |
| Notes: |
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Winter Warmer Oatmeal Porter.
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Dark porter |
19 Litres |
1.06 |
1.011 |
6.43 |
18.88 |
38.68 °L
|
297 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 7:09 AM |
| Notes: |
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Two Hearted Clone
|
American IPA
|
20 Litres |
1.064 |
1.015 |
6.34 |
56.32 |
6.24 °L
|
297 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 8:52 AM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
|
3.25 Gallons |
1.061 |
1.012 |
6.38 |
62.71 |
33.19 °L
|
297 |
0 |
|
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 5:19 PM |
| Notes: |
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Best Dortmunder Lager
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.4 |
0 |
5.36 °L
|
297 |
0 |
|
|
Author:
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Dana
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 5:19 PM |
| Notes: |
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Crankshaft Clone
|
American IPA
|
26 Litres |
1.059 |
1.011 |
6.37 |
44.47 |
8.8 °L
|
297 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2016 10:27 AM |
| Notes: |
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All Together
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American IPA
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19 Litres |
1.065 |
1.016 |
6.44 |
77.72 |
4.54 °L
|
297 |
0 |
|
|
Author:
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zhooker
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 9/10/2020 5:51 AM |
| Notes: |
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Sunday Ipa
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English IPA
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10 Gallons |
1.064 |
1.015 |
6.38 |
0 |
18.02 °L
|
297 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:23 PM |
| Notes: |
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Zombie Breath
|
American IPA
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5.5 Gallons |
1.062 |
1.013 |
6.43 |
62.02 |
6.88 °L
|
297 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/25/2020 7:17 PM |
| Notes: |
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Holiday/Winter Special Spiced Beer 6 ABV
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American Pale Ale
|
5.13 Gallons |
1.065 |
1.016 |
6.37 |
25.11 |
22.51 °L
|
297 |
0 |
|
|
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| Boil
Size: 7.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/27/2019 4:58 PM |
| Notes: |
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Stellar Stout
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.015 |
6.48 |
25.84 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:28 AM |
| Notes: add 4 oz of cocoa nibs and 2 oz of vanilla in secondary for a week |
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Salad Flipz
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No Profile Selected |
465 Gallons |
15.017 |
3.128 |
6.42 |
0 |
7.56 °L
|
297 |
0 |
|
|
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| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 11:50 AM |
| Notes: |
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Awesome Recipe
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American Light Lager
|
10 Gallons |
1.065 |
1.016 |
6.37 |
0 |
4.19 °L
|
297 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:57 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
87.77 |
5.51 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 9:49 PM |
| Notes: |
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Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.4 |
0 |
3.43 °L
|
297 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 4:02 PM |
| Notes: |
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