Homebrew Beer Recipes

Page 12081 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vitus	Weizenbock	12 Litres	1.066	1.016	6.46	15.59	7.86 °L	336	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 6:36 PM Notes:
Hound Of The Baskerville Summer Ale	Best Bitter	2.75 Gallons	1.043	1.01	4.28	44.54	10.28 °L	336	0
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 5:39 PM Notes: came out perfectly! dead ringer for London Pride EPA in color and flavor with 10% less abv a little darker than predicted by the program: 12.5-13.
Gose 7	Weissbier	3.3 Gallons	1.046	1.006	5.21	0	3.59 °L	336	0
Author: Scudy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 7:50 PM Notes:
Hefe Weizen	Weissbier	21 Litres	1.051	1.012	5.08	0	3.65 °L	336	0
Author: Harold R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2022 5:45 PM Notes:
145 Best Brown To Date	Dark Mild	28 Litres	1.045	1.013	4.21	17.69	17.81 °L	336	1
Author: Boil Size: 31.76 Litres Boil Time: 35 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 6:50 AM Notes: Damn nice out of the ketttle at boil end. 24/6 Very sessionaable, very easy to drink. 9/10. tried american ale yeast & it didnt work near as well.
New Berliner Weisse	Weissbier	217 Gallons	1.043	1.009	4.5	4.2	2.8 °L	336	0
Author: cwtiffany Boil Size: 236 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 2:46 PM Notes:
Little Nipper 7BBL	British Golden Ale	230 Gallons	1.054	1.014	5.29	17.36	4.51 °L	336	0
Author: Amapola Ales Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 9:43 PM Notes:
Test	Best Bitter	275 Litres	1.082	1.024	7.68	0	5.25 °L	336	0
Author: ValentinBeer Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 1:19 PM Notes:
Wesley Wheat	Weissbier	5.5 Gallons	1.054	1.01	5.87	14.1	4.09 °L	336	0
Author: lucerick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 1/18/2021 2:50 PM Notes:
Šatlavar Windsor Ale 11°	British Golden Ale	25 Litres	1.044	1.011	4.25	49.27	4.06 °L	336	1
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 144 g Creation Date: 7/17/2020 1:36 PM Notes: Brewed: 19.7.2020 Bottled: 27.7.2020
Treble Nut Brown V3AG	English Porter	17 Litres	1.054	1.011	5.62	23.14	22.73 °L	336	1
Author: BruinBrewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:25 PM Notes: AG Nut Brown.
Irish Red Ale	Irish Red Ale	22 Litres	1.049	1.012	4.82	30.39	11.98 °L	336	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 12:46 PM Notes:
Awesome Recipe	Strong Bitter	25 Litres	1.056	1.019	4.89	42.04	9.06 °L	336	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 7:58 AM Notes:
Mild Brown	Dark Mild	5.5 Gallons	1.036	1.013	3.08	17.18	19.59 °L	336	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 9:21 PM Notes:
English Pale	English IPA	5.5 Gallons	1.051	1.015	4.69	59.51	6.34 °L	336	0
Author: alemonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 12:47 AM Notes:
Awesome Recipe	Irish Red Ale	14 Litres	1.048	1.011	4.88	30.88	15.75 °L	336	2
Author: ganga Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 7/29/2019 11:28 PM Notes:
In Need Of Refreshment	Weissbier	5.5 Gallons	1.049	1.012	4.8	33.08	3.62 °L	336	1
Author: danewmurray Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 1:25 AM Notes:
Citra Pale Ale	Australian Sparkling Ale	23 Litres	1.067	1.017	6.53	35.73	11.17 °L	336	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 12:36 AM Notes:
Old Fashion Scottie	Scottish Light	5 Gallons	1.075	1.02	7.22	36.31	10.36 °L	336	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:40 PM Notes:
Scottish	Scottish Heavy	44 Litres	1.037	1.011	3.51	19.94	14.12 °L	336	0
Author: nicopanunzio Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:10 PM Notes:
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