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Mild Brown

120 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Saturday August 24th 2019
1.036
1.013
3.08%
17.18
19.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Ashbourne Mild3 lb Ashbourne Mild 36 5.3 37.5%
0.50 lb American - Victory0.5 lb Victory 34 28 6.3%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 6.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.3%
1.50 lb Briess - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row 37 1.8 18.8%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 30 min 9.18 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 20 min 7.24 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.76 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 154 °F 45 min
16 qt Sparge 172 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dark Mild, ABV 3.08%, IBU 17.18, SRM 19.59, Fermentables: (Ashbourne Mild, Victory, Caramel Malt - 40L, Flaked Oats, Aromatic Munich Malt 20L, Roasted Barley, Brewers Malt 2-Row) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 03:22 UTC
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