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Bourbon County Stout Recipe From Homebrewhappyhour.com
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Imperial Stout
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5 Gallons |
1.147 |
1.038 |
14.34 |
57.34 |
50 °L
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283 |
0 |
|
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| Boil
Size: 10.25 Gallons |
Boil Time: 180 |
Boil Gravity: 1.072 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 4:20 AM |
| Notes: |
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Polaris Arctic Ale
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Sweet Stout
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3 Gallons |
1.142 |
1.036 |
13.84 |
59.91 |
10.28 °L
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283 |
0 |
|
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| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 2:39 AM |
| Notes: |
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Mead Batch 1
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Sweet Mead
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3 Gallons |
1.114 |
1.014 |
13.17 |
0 |
24.74 °L
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283 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 4:53 AM |
| Notes: |
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Rum N Raisin Stout- (parti-gyle 1st Runnings)
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Russian Imperial Stout
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14 Litres |
1.106 |
1.024 |
10.75 |
47.18 |
50 °L
|
283 |
0 |
|
|
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| Boil
Size: 20.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 3:11 PM |
| Notes: |
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Liquid Bread Ver.2
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English Barleywine
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2.5 Litres |
1.13 |
1.032 |
12.78 |
37.31 |
28.96 °L
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283 |
0 |
|
|
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| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 2:19 AM |
| Notes: |
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Hydromel à La Cannelle
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Dry Mead
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10 Litres |
1.107 |
1.002 |
13.8 |
0 |
5.17 °L
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283 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.107 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2023 6:25 PM |
| Notes: |
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Awesome Recipe
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American Stout
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50 Litres |
1.173 |
1.043 |
16.99 |
0 |
12.71 °L
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283 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.304 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 2:02 AM |
| Notes: |
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American Imperial Oatmeal Stout
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Russian Imperial Stout
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5.25 Gallons |
1.101 |
1.028 |
10.56 |
72.24 |
50 °L
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283 |
1 |
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| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 11/21/2022 11:58 PM |
Notes: Tastes great. Good balance between sweetness and bitterness. Vanilla, coffee, oak, or bourbon would be great additions for future iterations.
May also consider adding some Simpsons Naked Golden Oats to the grist bill. |
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CA/SF Stout
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Sweet Stout
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102 Gallons |
1.122 |
1.025 |
12.78 |
29.93 |
50 °L
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283 |
0 |
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| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 12:37 PM |
| Notes: |
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Frankenwine
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No Profile Selected |
5 Gallons |
1.103 |
1.023 |
10.55 |
47.2 |
9.21 °L
|
283 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:30 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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7.6 Litres |
1.131 |
1 |
17.24 |
0 |
0 °L
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283 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:07 AM |
| Notes: |
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10 Layer Chocolate Cake BMBA
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Imperial Stout
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15 Gallons |
1.11 |
1.026 |
11.04 |
47.16 |
50 °L
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283 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 4:55 PM |
| Notes: |
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Awesome Recipe
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Russian Imperial Stout
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11 Gallons |
1.105 |
1.026 |
10.38 |
0 |
36.81 °L
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283 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:37 PM |
| Notes: |
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Quad
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Belgian Dark Strong Ale
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20 Litres |
1.102 |
1.014 |
11.58 |
26.87 |
31.91 °L
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283 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 10/1/2020 6:22 PM |
| Notes: |
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Awesome Recipe
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Imperial Stout
|
25 Litres |
1.098 |
1.019 |
10.4 |
0 |
44.12 °L
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283 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 12:30 AM |
| Notes: |
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Mixed Ferm Mead
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No Profile Selected |
5 Gallons |
1.105 |
1.001 |
13.61 |
0 |
5.1 °L
|
283 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 9:52 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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10 Litres |
1.114 |
1.028 |
11.18 |
0 |
47.23 °L
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283 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 12:11 PM |
| Notes: |
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Awesome Recipe
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Cyser (Apple Melomel)
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4.5 Litres |
1.106 |
1.01 |
12.68 |
0 |
3.67 °L
|
283 |
0 |
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| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.106 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:32 PM |
| Notes: |
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Final Absolution
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No Profile Selected |
5 Gallons |
1.096 |
1.009 |
11.46 |
12.98 |
13.2 °L
|
283 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:27 PM |
| Notes: |
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Imperial Stout (Mini)
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Russian Imperial Stout
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4 Gallons |
1.1 |
1.018 |
10.75 |
38.88 |
39.65 °L
|
283 |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 8/19/2019 12:27 AM |
Notes: Saccharification rest at 152 degrees F for 60 minutes.
Mash out at 158 degrees F for 10 minutes.
In 3 week secondary, use 2 oz medium toast French oak cubes soaked in Buffalo Trace for a 3-gallon partial batch bourbon 'barrel'-aged version.
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