Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon County Stout Recipe From Homebrewhappyhour.com	Imperial Stout	5 Gallons	1.147	1.038	14.34	57.34	50 °L	283	0
Author: pagmusic Boil Size: 10.25 Gallons Boil Time: 180 Boil Gravity: 1.072 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:20 AM Notes:
Polaris Arctic Ale	Sweet Stout	3 Gallons	1.142	1.036	13.84	59.91	10.28 °L	283	0
Author: Kevin Pyle Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 2:39 AM Notes:
Mead Batch 1	Sweet Mead	3 Gallons	1.114	1.014	13.17	0	24.74 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 4:53 AM Notes:
Rum N Raisin Stout- (parti-gyle 1st Runnings)	Russian Imperial Stout	14 Litres	1.106	1.024	10.75	47.18	50 °L	283	0
Author: Boil Size: 20.61 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 3:11 PM Notes:
Liquid Bread Ver.2	English Barleywine	2.5 Litres	1.13	1.032	12.78	37.31	28.96 °L	283	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 2:19 AM Notes:
Hydromel à La Cannelle	Dry Mead	10 Litres	1.107	1.002	13.8	0	5.17 °L	283	0
Author: Astarboth Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.107 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 6:25 PM Notes:
Awesome Recipe	American Stout	50 Litres	1.173	1.043	16.99	0	12.71 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.304 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 2:02 AM Notes:
American Imperial Oatmeal Stout	Russian Imperial Stout	5.25 Gallons	1.101	1.028	10.56	72.24	50 °L	283	1
Author: C.W. Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 11/21/2022 11:58 PM Notes: Tastes great. Good balance between sweetness and bitterness. Vanilla, coffee, oak, or bourbon would be great additions for future iterations. May also consider adding some Simpsons Naked Golden Oats to the grist bill.
CA/SF Stout	Sweet Stout	102 Gallons	1.122	1.025	12.78	29.93	50 °L	283	0
Author: Second Wind Brewing Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:37 PM Notes:
Frankenwine	No Profile Selected	5 Gallons	1.103	1.023	10.55	47.2	9.21 °L	283	0
Author: Owens_Hall Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 3:30 PM Notes:
Awesome Recipe	American Light Lager	7.6 Litres	1.131	1	17.24	0	0 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:07 AM Notes:
10 Layer Chocolate Cake BMBA	Imperial Stout	15 Gallons	1.11	1.026	11.04	47.16	50 °L	283	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 4:55 PM Notes:
Awesome Recipe	Russian Imperial Stout	11 Gallons	1.105	1.026	10.38	0	36.81 °L	283	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 6:37 PM Notes:
Quad	Belgian Dark Strong Ale	20 Litres	1.102	1.014	11.58	26.87	31.91 °L	283	0
Author: Hypn05 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/1/2020 6:22 PM Notes:
Awesome Recipe	Imperial Stout	25 Litres	1.098	1.019	10.4	0	44.12 °L	283	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 12:30 AM Notes:
Mixed Ferm Mead	No Profile Selected	5 Gallons	1.105	1.001	13.61	0	5.1 °L	283	0
Author: TysonRoad Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 9:52 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.114	1.028	11.18	0	47.23 °L	283	0
Author: Pete1911 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 12:11 PM Notes:
Awesome Recipe	Cyser (Apple Melomel)	4.5 Litres	1.106	1.01	12.68	0	3.67 °L	283	0
Author: Phazeshift Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.106 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:32 PM Notes:
Final Absolution	No Profile Selected	5 Gallons	1.096	1.009	11.46	12.98	13.2 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 12:27 PM Notes:
Imperial Stout (Mini)	Russian Imperial Stout	4 Gallons	1.1	1.018	10.75	38.88	39.65 °L	283	0
Author: Kai Koopman Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 8/19/2019 12:27 AM Notes: Saccharification rest at 152 degrees F for 60 minutes. Mash out at 158 degrees F for 10 minutes. In 3 week secondary, use 2 oz medium toast French oak cubes soaked in Buffalo Trace for a 3-gallon partial batch bourbon 'barrel'-aged version.
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