Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
X13 Golden Ale	British Golden Ale	21 Litres	1.038	1.009	3.71	0	3.74 °L	241	1
Author: hoekie Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 8/6/2020 4:49 PM Notes:
Smokey The Beer	Piwo Grodziskie	12 Litres	8.833	1.82	3.69	10.55	12.09 °L	241	0
Author: Boil Size: 12.93 Litres Boil Time: 30 Boil Gravity: 5.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.4 g Creation Date: 7/21/2024 12:08 AM Notes:
Berliner Weisse	Berliner Weisse	23 Litres	1.033	1.006	3.57	1.91	3.3 °L	241	0
Author: Boil Size: 23.75 Litres Boil Time: N/A Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 3:44 AM Notes: 12L Infusion mash 10min @ 52C; pull 3.5L out for decoction; boil for 10min w/ 3.5g Halleratu Blanc. Return to mash ~12L @ 63dC for 45'. Bring to near boil and then cool to 20dc. Pitch US05, lacto, and brett. Try dry hop w/ Hallertau Blanc / Motueka. Finish on Apricot/peach; lemon/lime; orange; raspberry/blackberry; lemon/ginger; lemon/elderflower; pineapple/mango; red wine grapes; passion fruit + white wine; apple / cider; cherries; yuzu; pomegranate + hibiscus;
Ascot Brew	American Pale Ale	12 Litres	1.039	1.011	3.76	33.22	5.15 °L	241	0
Author: Omcintosh29 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 10:33 PM Notes:
Blueberry Sour_2	Berliner Weisse	56.8 Litres	1.034	1.009	3.37	0	3.4 °L	241	1
Author: Boil Size: 57.8 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 12:59 PM Notes: Mash and boil as per usual then add lacto in fermenter and after 4 days add yeast and hops. Live bacteria is intended here. Add puree in keg and cold crash immediately and carb.
Feny	English Porter	46 Litres	1.035	1.008	3.44	0	50 °L	241	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 1:33 PM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.036	1.009	3.58	0	13.49 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 2:46 AM Notes:
Zeeuwsbiergenot	Baltic Porter	30 Litres	1.034	1.009	3.35	0	4.84 °L	241	0
Author: Zeeuws Biergenot Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 10:27 AM Notes:
Smoke Signals	Piwo Grodziskie	6.5 Gallons	1.033	1.008	3.33	34.53	2.65 °L	241	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 10/5/2020 2:52 AM Notes:
Brown Ale	Dark Mild	250 Gallons	1.036	1.009	3.53	0	14.63 °L	241	0
Author: Point remove brews Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 3:35 PM Notes:
MildlyDark	Dark Mild	2 Gallons	1.038	1.012	3.29	14.87	16.68 °L	241	0
Author: kmcrae Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2014 7:22 AM Notes: Place saturated grains (thick porridge) in oven @ 150F for 60 minutes. Ramp temp up to 400F for 60 minutes.
Session IPA	Specialty IPA: Belgian IPA	140 Litres	1.037	1.009	3.65	1.19	8.03 °L	241	0
Author: Fina Estampa Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.455 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5bar Creation Date: 5/15/2020 2:40 AM Notes:
El Dulce Caliz	Scottish Heavy	22.8 Litres	1.04	1.012	3.72	17.62	15.23 °L	241	0
Author: caliz Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: dextrose Priming Amount: 15.9 g Creation Date: 3/3/2020 6:44 PM Notes:
Kettle Sour Base	Fruit Lambic	52 Litres	1.033	1.006	3.51	0	2.84 °L	241	0
Author: Luke Brassington Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 6:15 PM Notes:
Dark Mild	No Profile Selected	5.5 Gallons	1.039	1.013	3.52	19.48	24.1 °L	241	1
Author: yoop89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 7:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.034	1.009	3.36	0	2.25 °L	241	0
Author: Ace1967 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 10:09 PM Notes:
Awesome Recipe	Cream Ale	320 Litres	1.035	1.006	3.71	0	2.2 °L	241	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 2:09 AM Notes:
Awesome Recipe	American Amber Ale	16.5 Gallons	1.038	1.01	3.76	0	17.97 °L	241	0
Author: critical mash 1 Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:27 AM Notes:
Awesome Recipe	Munich Dunkel	50 Litres	1.037	1.009	3.66	0	11.01 °L	241	0
Author: Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 3:23 PM Notes:
Summer Session	German Pils	5 Gallons	1.032	1.006	3.35	119.49	3.08 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 3:55 AM Notes:
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