Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	9 Litres	1.042	1.01	4.11	0	4.84 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 11:46 AM Notes:
Awesome Recipe	Irish Red Ale	80 Litres	1.036	1.005	4.07	17.21	11.52 °L	241	0
Author: Andrey Riveros Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 1:44 PM Notes:
Longboat Porter Clone	No Profile Selected	5.5 Gallons	1.043	1.012	4.15	18.37	25.93 °L	241	1
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 6:13 PM Notes: add cocoa nibs to mash
Kitchen Sink Brown	Mild	20.8 Litres	1.047	1.017	4.05	25.3	20.15 °L	241	1
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 6:24 PM Notes: 05Feb2023 - Predicted mash pH = 5.58. Actual = 5.38. Added 2.0g B.Soda. aiming for ~5.5pH for rounded malt flavors.
NB America Wheat Beer	No Profile Selected	5 Gallons	1.042	1.011	4.13	21.71	3.59 °L	241	0
Author: kwhicker1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 4:22 PM Notes:
British Brown Ale	Mild	23 Litres	1.042	1.011	4.03	28.64	15.36 °L	241	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 7/27/2020 5:28 AM Notes:
Cream Ale	American Pale Ale	5.5 Gallons	1.037	1.007	4.04	18.38	5.53 °L	241	1
Author: nickbahulaisdead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 7.7 oz Creation Date: 6/10/2020 9:54 PM Notes:
Sierra Nevada Pale Ale Clone 2020 (metric)	Blonde Ale	20 Litres	1.041	1.01	4.03	0	5.49 °L	241	0
Author: Tapio Helminen Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 7:13 PM Notes: Sierra Nevada Pale Ale clone (5 gallons/19 L, extract with grains) OG = 1.052 FG = 1.011 IBU = 37 SRM = 11 ABV = 5.3% Ingredients 1.8 lbs. (0.82 kg) Briess Light dried malt extract 4.0 lbs. (1.8 kg) Briess Light liquid malt extract (late addition) 1.0 lb. (0.45 kg) 2-row pale malt 1.0 lb. (0.45 kg) crystal malt (40 °L) 2.5 AAU Magnum hops (60 mins) (0.18 oz./5.1 g of 12% alpha acids) 4.8 AAU Perle hops (60 mins) (0.7 oz./19 g of 7% alpha acids) 5 AAU Cascade hops (15 mins) (1.0 oz./28 g of 5% alpha acids) 0.75 oz. (21 g) Cascade hops (0 mins) 0.75 oz. (21 g) whole Cascade hops (dry hop) 1 tsp Irish moss Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) yeast (1.5 qt./1.5 L yeast starter) 7/8 cup corn sugar (for priming) Step by Step In a large soup pot, heat 3.0 quarts (2.8 L) of water to 161 °F (72 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 150 °F (66 °C) for 45 minutes. While grains steep, begin heating 2.4 gallons (9.1 L) of water in your brewpot. When steep is over, remove 0.83 qts. (0.78 L) of water from brewpot and add to the “grain tea” in steeping pot. Place colander over brewpot and place steeping bag in it. Pour grain tea (with water added) through grain bag. This will strain out any solid bits of grain and rinse some sugar from the grains. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minutes boil. With 15 minutes left in boil, add hops and Irish moss, then turn off heat and stir in liquid malt extract. Stir well to dissolve extract, then resume heating. (Keep the boil clock running while you stir.) At the end of the boil, add last charge of hops, cool wort and transfer to fermenter. Add water to make 5 gallons (19 L). Aerate wort and pitch yeast. Ferment at 68 °F (20 °C). Rack to secondary when fermentation is complete and add dry hops. Bottle when beer falls clear.
Awesome Recipe	Imperial Stout	8 Litres	1.045	1.014	4.14	0	50 °L	241	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:56 PM Notes:
Big Citra APA	American Pale Ale	5 Gallons	1.04	1.009	4.06	0	3.49 °L	241	0
Author: JP Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 4:00 PM Notes: Should be a light citrus beer Clean Crirsp Pale ale with a nice hops expression. Go lite on Sulphate and heavy on chloride for the water 75 20 Min Whirlpool at end with 20 min rest Mash at 152 for hour Chill to 68 degrees pitch yeast Ferment at 68 for couple days then finish out at 70
Awesome Recipe	Oatmeal Stout	11 Gallons	1.042	1.011	4.17	0	7.21 °L	241	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:26 PM Notes:
Pale Exp #1	American Pale Ale	5.5 Gallons	1.042	1.011	4.13	0	7.68 °L	241	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 11:25 PM Notes:
Roxtoberfest	Märzen	5.5 Gallons	1.049	1.018	4.18	18.81	10.03 °L	241	0
Author: cptdp77 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 8/5/2019 6:00 PM Notes: ferment at 50° F for about 2 weeks. At 80% attenuation, start raising the temperature to 60° F by 3-4 degrees per day. Let yeast cleanup for 3-5 days and complete fermentation at 60° F. Carb at 2.3 vols and let sit for another 2-4 weeks to lager. Combination of Chris & Ryan's Octoberfest & Elsie's Marzen from AHA database https://www.homebrewersassociation.org/homebrew-recipe/chris-ryans-oktoberfest/ https://www.homebrewersassociation.org/homebrew-recipe/elsies-marzen/
Awesome Recipe	Saison	2 Gallons	1.042	1.01	4.1	0	2.95 °L	241	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 6:22 PM Notes:
NEIPA Weelington	American IPA	20 Litres	1.042	1.01	4.11	0	4.31 °L	241	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 5:48 PM Notes:
Nox	American IPA	20 Litres	1.041	1.01	4.1	0	11.76 °L	241	0
Author: Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:59 AM Notes:
Awesome Recipe	American IPA	350 Litres	1.041	1.01	4.05	0	3.6 °L	241	0
Author: Boil Size: 360 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:50 AM Notes:
Brut IPA - V1	American IPA	6 Gallons	1.038	1.006	4.13	28.5	3.07 °L	241	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 11:54 PM Notes: Adding 1 teaspoon of Amylase after cooling wort
Awesome Recipe	American Light Lager	1 Gallons	1.042	1.011	4.13	0	2.8 °L	241	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:17 PM Notes:
English Pale Ale	Best Bitter	5.5 Gallons	1.042	1.01	4.12	30.06	12.27 °L	241	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:42 AM Notes:
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