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Awesome Recipe
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No Profile Selected |
93 Gallons |
1.078 |
1.02 |
7.73 |
0 |
5.96 °L
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283 |
0 |
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 8:43 PM |
| Notes: |
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Grandpa's Triple IPA
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American IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.06 |
61.92 |
6.66 °L
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283 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/10/2024 2:56 AM |
| Notes: |
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Imperial Berliner
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Berliner Weisse
|
310 Gallons |
18.156 |
3.628 |
7.95 |
0 |
5.72 °L
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283 |
0 |
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| Boil
Size: 316.75 Gallons |
Boil Time: 90 |
Boil Gravity: 18 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 12:37 PM |
| Notes: |
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Weissbier
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Weissbier
|
25 Litres |
1.07 |
1.01 |
7.84 |
8.71 |
4.28 °L
|
283 |
1 |
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| Boil
Size: 30.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 6:18 PM |
| Notes: |
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Dubbel
|
Belgian Dubbel
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75 Gallons |
1.076 |
1.015 |
8.01 |
23.14 |
21.17 °L
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283 |
1 |
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| Boil
Size: 95.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 6:15 PM |
| Notes: |
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Raspberry Saison
|
Specialty Fruit Beer
|
6.5 Gallons |
1.066 |
1.004 |
8.16 |
25.03 |
3.83 °L
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283 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 2:23 AM |
Notes: 3 gallons fermented with saison yeast
3 gallons fermented with Philly sour for 36 hours for lactic acid production then pitched saison yeast to finish. This fermenter got a dose of dextrose (corn sugar) before Philly sour pitch to compensate for abv lost due to the lactic acid conversion, dextrose is reported to be the first sugar to be converted
Raspberries were pasteurized at 165F for 10 minutes then down to 128F, added pectinase and held for 30 minutes, then cooled to 65F.
They were added to the secondary fermenter before transferring beer off the yeast cake from primary.
Both batches were bottled with a 3.5 VCO2 target |
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Awesome Recipe
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No Profile Selected |
22 Litres |
1.079 |
1.02 |
7.82 |
0 |
5.85 °L
|
283 |
0 |
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| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 7:09 PM |
| Notes: |
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2500L Ibu Calc
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No Profile Selected |
2500 Litres |
19.312 |
5.076 |
7.87 |
48.01 |
7.35 °L
|
283 |
0 |
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| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 10:25 AM |
| Notes: |
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Belgian Dubbel
|
Belgian Dubbel
|
22 Litres |
1.072 |
1.012 |
7.99 |
15.88 |
17.69 °L
|
283 |
0 |
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Author:
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Alexander Pico Martínez
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 5/19/2022 4:05 AM |
| Notes: |
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Coopers IPA Kviek
|
No Profile Selected |
20 Litres |
1.07 |
1.011 |
7.82 |
0 |
4.83 °L
|
283 |
2 |
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| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.096 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 3:24 AM |
| Notes: |
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Awesome Recipe
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.076 |
1.017 |
7.75 |
21.43 |
21.01 °L
|
283 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:10 PM |
| Notes: |
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Wheat Wine
|
Experimental Beer
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5.5 Gallons |
1.079 |
1.018 |
7.94 |
60.32 |
5.53 °L
|
283 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:37 PM |
| Notes: |
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Radical Duck Pilsener
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German Pilsner (Pils)
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22 Litres |
1.072 |
1.012 |
7.79 |
7.38 |
6.09 °L
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283 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/7/2020 6:04 PM |
| Notes: |
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Double Crush Imperial American Porter
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Imperial Stout
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5 Gallons |
1.08 |
1.019 |
7.97 |
39.93 |
33.14 °L
|
283 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:48 PM |
| Notes: |
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Brew Day IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.003 |
7.98 |
35.24 |
3.92 °L
|
283 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 3:13 PM |
| Notes: |
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Tartan Eater
|
Scottish Heavy
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18.9 Litres |
1.08 |
1.02 |
7.88 |
0 |
4.63 °L
|
283 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 6:53 AM |
| Notes: |
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Awesome Recipe
|
Experimental Beer
|
5 Gallons |
1.083 |
1.023 |
7.84 |
24.26 |
29.92 °L
|
283 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 3:02 AM |
| Notes: |
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Rosemary Saison
|
Belgian Specialty Ale
|
3.5 Gallons |
1.074 |
1.013 |
7.97 |
98.78 |
6.44 °L
|
283 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 9:41 PM |
| Notes: |
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Awesome Recipe
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American Barleywine
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20.8 Litres |
1.082 |
1.021 |
8.09 |
0 |
5.36 °L
|
283 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:22 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
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21 Litres |
1.074 |
1.014 |
7.87 |
0 |
7.45 °L
|
283 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 12:57 PM |
| Notes: |
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