|
Nelson Sauvain
|
English IPA
|
12 Gallons |
1.067 |
1.016 |
6.66 |
206.7 |
5.24 °L
|
298 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:49 PM |
| Notes: |
|
|
Peanut Butter Stout
|
American Stout
|
95 Gallons |
15.089 |
2.909 |
6.58 |
40.95 |
43.68 °L
|
298 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 10:00 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.017 |
8.25 |
242.96 |
6.75 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 2:36 PM |
| Notes: |
|
|
Wrong
|
Russian Imperial Stout
|
11 Gallons |
1.076 |
1.019 |
7.52 |
0 |
49.51 °L
|
298 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 6:11 PM |
| Notes: |
|
|
OLI IPA
|
English IPA
|
58 Litres |
1.047 |
1.009 |
5.07 |
4.47 |
6.95 °L
|
298 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.342 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 11:10 PM |
| Notes: |
|
|
Barrel Aged RIS
|
Russian Imperial Stout
|
4 Gallons |
1.108 |
1.026 |
10.86 |
49.17 |
32.18 °L
|
298 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:09 PM |
| Notes: |
|
|
PÁRAMO DE SANTURBAN
|
American Stout
|
18 Litres |
1.066 |
1.017 |
6.43 |
51.16 |
42.05 °L
|
298 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 11:54 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
100 Litres |
1.049 |
1.009 |
5.26 |
0 |
8.95 °L
|
298 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 11:02 PM |
| Notes: |
|
|
Desired
|
English IPA
|
22 Litres |
1.052 |
1.011 |
5.3 |
44.39 |
13.64 °L
|
298 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:24 PM |
| Notes: |
|
|
Isolation NEIPA
|
American IPA
|
19 Litres |
1.074 |
1.016 |
7.6 |
53.18 |
6.62 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 8:14 PM |
| Notes: |
|
|
Amerikansk IPA
|
American IPA
|
23 Litres |
1.051 |
1.01 |
5.42 |
65.77 |
4.5 °L
|
298 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:56 PM |
| Notes: |
|
|
Imperial Doble IPA
|
Imperial IPA
|
27 Litres |
1.089 |
1.021 |
9.02 |
132.55 |
13.47 °L
|
298 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/24/2020 8:46 PM |
Notes: Instrucciones Adicionales
Realizar una maceración por infusión simple a 150° F (66 °C) durante 60 minutos. Hervir durante 90 minutos. Combinar todos los lúpulos de hervor en un tazón y luego pesar 0,2 onzas (5,6 gramos) de la mezcla y agregarlos a la ebullición cada cinco minutos durante todo el hervor.
Fermentar a 72 °F (22 °C) hasta que la gravedad se estabilice como terminal. Pasar a fermentación secundaria y añadir los lúpulos secos por lo menos una semana.
Perfil de la cerveza
Densidad Inicial: 1.086
Densidad Final: 1.016
ABV: 9.0%
IBU: 90
Calorías: 270 |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
22.86 |
4.85 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 12:18 AM |
| Notes: |
|
|
MRP Est Ipa
|
English IPA
|
2 Gallons |
1.071 |
1.017 |
7.09 |
90.13 |
10.99 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 11/16/2019 8:17 PM |
| Notes: |
|
|
SMaSH IPA
|
American IPA
|
40 Litres |
1.059 |
1.016 |
5.69 |
130.34 |
6.4 °L
|
298 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 3:17 PM |
| Notes: |
|
|
Ericius (sept 2019)
|
Russian Imperial Stout
|
26 Gallons |
1.138 |
1.028 |
14.49 |
42.31 |
50 °L
|
298 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 12:43 AM |
Notes: 12/9/16
Batch 1
strie vol - 9 gal
strike temp target - 163*
09:50 - mash in @ 163*
10:00 - @ 147*
10:10 - raised to 153*
10:30 - @ 150*
10:45 - @148* -> 154*
10:49 - @ 155*
11:15 - @150*
---sparged--
11:40 - 8 gal collected
11:55 - boil start and added hops
01:17 - stopped boil
5.75 gal collected (added 0.25 gal starter + 1 package of yeast)
O.G. - 1.102
-------------------------------------------------
12/9/16
Batch 2
Same target parameters as b1
12:35 - mash in @164*
12:45 - @147*
1:54 - @152*
2:44 - 8.25 gal at boil
3:04 - start boil
5.5 gal collected (added .25gal starter)
O.G. 1.104
-------------------------------------
12/10/16
Batch 3
10:00 - mash in @163*
10:12 - @149*
10:30 - @145* -> 154*
12:18 - collected 9 gals
12:28 - start of boil
6.5 gal collected @ ?
-----------------------------------------
added 2 jars (12oz) grandmas molasses + 1 jar (12oz) blackstrap molasses to 1 of the fermenters
-----------------------------------------
1/11/17 - Gravity when going into barrel 1.030
-------------
5/24/17 - F.G. 1.026
|
|
|
Awesome Recipe
|
English IPA
|
3 Gallons |
1.057 |
1.01 |
6.27 |
46.24 |
13.6 °L
|
298 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 6:46 PM |
| Notes: |
|
|
Smash Gold Viking
|
American IPA
|
15 Litres |
1.046 |
1.008 |
5.07 |
43.38 |
5.01 °L
|
298 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 2:26 AM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
40 Litres |
1.053 |
1.01 |
5.67 |
47.98 |
2.96 °L
|
298 |
0 |
|
|
Author:
|
|
KF BREWERY
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 9:31 PM |
Notes: добавлять фермент при затирании и ориентироваться на температуру 61–63 °C, чтобы не денатурировать его.
Достаточно будет количества, эквивалентного 4,4 мл на 10 кг зерна. Добавляйте фермент после первой трети затирания, убедившись, что затор не слишком горячий. Очень хорошо размешайте и сделайте паузу в час, чтобы дать ферменту сделать свою работу
pH5.5
|
|
|
PedrIPA
|
American IPA
|
18 Litres |
1.063 |
1.016 |
6.24 |
0 |
5.64 °L
|
298 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:59 AM |
| Notes: |
|
|
|
|