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double IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday March 17th 2023

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

243.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.19 lb	German - Pilsner14.19 lb Pilsner	38	1.6	87.5%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	4.6%
10.20 oz	Briess - Carapils Malt10.2 oz Carapils Malt	34.5	1.5	3.9%
10.25 oz	American - Caramel / Crystal 40L10.25 oz Caramel / Crystal 40L	34	40	4%
16.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.70 oz	Columbus3.7 oz Columbus Hops	Pellet	13.4	Boil	90 min	154.84	29%
0.80 oz	Columbus0.8 oz Columbus Hops	Pellet	13.4	Boil	45 min	28.73	6.3%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	30 min	30.51	7.8%
2.50 oz	Yakima Chief Hops - Simcoe2.5 oz Simcoe Hops	Pellet	13.6	Whirlpool	0 min	23.15	19.6%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Whirlpool	0 min	5.72	7.8%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Dry Hop	0 days		7.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Dry Hop	0 days		7.8%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	0 days		7.8%
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	Pellet	8.4	Dry Hop	0 days		2%
0.25 oz	Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops	Pellet	13.6	Dry Hop	0 days		2%
0.25 oz	Yakima Chief Hops - Columbus0.25 oz Columbus Hops	Pellet	16	Dry Hop	0 days		2%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Columbus (Pellet)	183.57	43.1%
4.75 oz	Yakima Chief Hops - Simcoe (Pellet)	53.66	37.2%
2.25 oz	Yakima Valley Hops - Centennial (Pellet)	5.72	17.6%
0.25 oz	Yakima Chief Hops - Columbus (Pellet)		2%
12.75 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	6	20	25	15	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2023-03-19 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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