Homebrew Beer Recipes

Page 12088 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Torpedo	American IPA	6 Gallons	1.07	1.014	7.34	63.81	9.11 °L	297	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 12:36 AM Notes: https://sierranevada.com/blog/torpedo-ipa-homebrew-recipe/?fbclid=IwAR2NKjw_6GV8xQ7IeKK9MYW-PLTcYl-WksTlZ_N46E8r6sfxeU2MsIajo-w
Snow	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.46	86.38	5.25 °L	297	0
Author: Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 4:02 AM Notes:
Belgium Fruit IPA	Specialty IPA: Belgian IPA	15 Litres	1.078	1.023	7.23	48.01	6.53 °L	297	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 7:42 PM Notes:
SurpRYEs MF II	American Amber Ale	11 Gallons	1.068	1.013	7.22	47.36	20.15 °L	297	0
Author: ImShelledIn Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 12:20 PM Notes:
OCBA IPA (thiol Experiment)	Specialty IPA: New England IPA	310 Gallons	1.076	1.02	7.27	72.98	4.51 °L	297	0
Author: gabesinger22 Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 7:27 PM Notes:
JSBREWSKI Belgian Winter Warmer	No Profile Selected	21 Litres	1.062	1.007	7.22	14.67	24.65 °L	297	0
Author: Dean Strickland Boil Size: 28.39 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 10:18 PM Notes: 1tsp lactic to mash, ph was 5.1 added 1/4 tsp chalk 1st batch og was 1.050, grains milled too fine? Added 300g dextrose brought up to 1.054. Fg was
Ryleighs Red Ale V2	Classic Style Smoked Beer	6.5 Gallons	1.07	1.014	7.28	28.45	16.82 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 1:08 AM Notes:
Pastore Saison (top-up)	Saison	23 Litres	1.06	1.005	7.28	23.85	3.45 °L	297	0
Author: Knottedboy Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:15 PM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.07	1.014	7.26	67.84	6.48 °L	297	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 7/31/2022 7:57 PM Notes:
Saison 5/1/22	Saison	5.5 Gallons	1.07	1.014	7.37	18.79	8.29 °L	297	0
Author: Tyyrone Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:42 PM Notes:
Lite Snett	American Stout	6 Litres	1.07	1.014	7.27	12.82	50 °L	297	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:54 AM Notes:
Latte Gijt 2021	No Profile Selected	1400 Litres	1.068	1.013	7.22	27.46	50 °L	297	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 12:29 PM Notes: 1400 in kookketel met 1.065 SG In whirpool 150/200 water liter toevoegen tot 1.055 SG In nagisting 5 liter amandelmelk
Kim_ENGLISH IPA	Specialty IPA: New England IPA	16 Litres	1.079	1.023	7.35	52.81	13.49 °L	297	0
Author: beerkim Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 4:09 AM Notes:
Star American Hazy IPA	American IPA	20.8 Litres	1.067	1.012	7.25	51.76	11.08 °L	297	0
Author: Ricardo Peña Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/26/2020 6:49 PM Notes: 5.6 de PH al iniciar la maceracion agregar acido para bajar PH a 5.4 30 mins despues de iniciado el macerado remover bien mosto previo a hervor tomar prueba de PH y densidad 21 grados hasta que comienza fermentacion 19 grados hasta final de fermentacion subir a 21 grados descanso de diacetilo al terminar descanso de diacetilo bajar a 14grados para hacer dry hopping y dryhpping de 5 dias DRY HOPPING por 70% Simcoe y 30% de Citra.. 7 a 10 dias de cold crash a 1 grado
Afro-Shackleton Colab	American IPA	200 Litres	1.07	1.014	7.32	23.26	13.44 °L	297	0
Author: Shackleton Brewing Company Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 8:34 PM Notes:
Focal Banger Clone	American IPA	5.5 Gallons	1.075	1.019	7.35	102.35	6.97 °L	297	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/16/2020 7:55 PM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.069	1.013	7.45	118.81	4.19 °L	297	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:39 PM Notes:
Everyday IPA	American IPA	2.5 Gallons	1.068	1.012	7.34	60.96	12.76 °L	297	1
Author: VABrewHound Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:20 AM Notes:
Central Coast Fog	Specialty IPA: New England IPA	217 Gallons	1.073	1.018	7.23	0	4.4 °L	297	0
Author: krackin1 Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 11:14 PM Notes:
Saving Private Cryan	Specialty IPA: New England IPA	19 Litres	1.073	1.017	7.41	243.61	10.49 °L	297	0
Author: Donno257 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 3:59 PM Notes:
« First ‹ Previous 12084 12085 12086 12087 12088 12089 12090 12091 12092 Next › Last »							Page 12088 of 16,097 20 Recipes of 321,927