|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.053 |
1.01 |
5.67 |
0 |
3.08 °L
|
284 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2019 1:54 AM |
| Notes: |
|
|
Red October Ale
|
Clone Beer
|
5 Gallons |
1.053 |
1.01 |
5.69 |
19.92 |
18.84 °L
|
284 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 9:41 PM |
Notes: Giesinger Bräu Red Ale - Clone
Mash in at 126 and quickly bring up to 145 and hold for 40 min. Thank raise temp to 163 and hold for 20 min. Raise temp to 172 for mash out for 10 min.
Ferment at 65 then raise to 68 in the last few days and add dry hops
Transfer after fermentation and cold crash to near freezing and sit for 20 days |
|
|
Xavier Ale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.011 |
5.63 |
4.98 |
16.16 °L
|
284 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/18/2024 12:08 AM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
11 Gallons |
1.056 |
1.013 |
5.65 |
24.52 |
18.14 °L
|
284 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 2:12 PM |
| Notes: |
|
|
Pils
|
Czech Pale Lager
|
21 Litres |
1.05 |
1.007 |
5.66 |
33.5 |
3.71 °L
|
284 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.37 bar |
Creation
Date: 11/18/2022 6:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.057 |
1.014 |
5.63 |
0 |
4.62 °L
|
284 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2022 8:48 AM |
| Notes: |
|
|
Black Butte Porter
|
Brown Porter
|
5 Gallons |
1.056 |
1.013 |
5.68 |
54.7 |
31.42 °L
|
284 |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:31 PM |
| Notes: Inspired by Black Butte Porter recipe in clone beer book with significant changes. |
|
|
Belgian Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
58.87 |
35.02 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2020 5:35 AM |
| Notes: going for a sessionable Black Belgian IPA. The yeast is actually an expired (from May 2020) OYL 28 in a 1 L starter, and I added another expired pack of WLP 550 (from April 2019), ran the starter on a stir plate for 2 days. We'll see how fermentation goes... |
|
|
Choc Oatmeal Stout From Fast HB
|
No Profile Selected |
20.8 Litres |
1.057 |
1.013 |
5.67 |
19.3 |
43.77 °L
|
284 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 4:14 AM |
| Notes: |
|
|
Kveik
|
English IPA
|
12 Litres |
1.054 |
1.011 |
5.7 |
39.36 |
4.51 °L
|
284 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 3:36 PM |
| Notes: |
|
|
Kölch
|
Light American Lager
|
20 Litres |
1.056 |
1.013 |
5.65 |
19.27 |
3.69 °L
|
284 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 6:42 PM |
| Notes: |
|
|
Porter
|
No Profile Selected |
175 Litres |
14.116 |
3.658 |
5.64 |
14.78 |
29.35 °L
|
284 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 10:31 PM |
| Notes: |
|
|
Punk IPA
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.68 |
38.17 |
6.82 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.96 bar |
Creation
Date: 9/2/2019 10:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.021 |
5.64 |
34.1 |
4.73 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 4:06 PM |
| Notes: |
|
|
Somebody To Love
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.64 |
17.19 |
3.71 °L
|
284 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 5:37 PM |
Notes: Pitch the yeast and ferment at 67°F (19°C) until gravity reaches 1.020–1.024, then add the amyloglucosidase enzyme directly to the fermentor and allow the temperature to rise slowly to 72°F (22°C) by the end of fermentation to ensure full attenuation.
When fermentation reaches terminal gravity (1.000–1.002), add the first dry-hop additions. Three days later, dump the first hops additions and add the second dry-hop additions for another 3–4 days. Package at 2.7–2.9 volumes of CO2 and consume fresh. |
|
|
Nasa Ipa
|
American Light Lager
|
50 Litres |
1.058 |
1.014 |
5.68 |
0 |
3.98 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:34 PM |
| Notes: |
|
|
Mosaic Monster
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.69 |
66.52 |
7.93 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.66 |
35.9 |
5.31 °L
|
284 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:38 AM |
| Notes: |
|
|
American Stout - GF
|
American Stout
|
6 Gallons |
1.059 |
1.016 |
5.69 |
50.16 |
35.92 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 1/2/2019 6:59 PM |
| Notes: |
|
|
Halloween Scotch Ale
|
Scottish Export
|
5 Gallons |
1.058 |
1.015 |
5.67 |
22.67 |
26.51 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 1:08 PM |
| Notes: Ended up having too much dark malts in it. Came out to be a mix between a scotch and a brown. Not bad, but kind of generic. Maltiness was good, but the roasted malts overtook it. |
|
|
|
|