|
Erämökki Ale
|
American Pale Ale
|
23 Litres |
1.06 |
1.011 |
6.38 |
45.55 |
4.78 °L
|
298 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 2:25 PM |
| Notes: |
|
|
Black Diamond Winter Ale
|
No Profile Selected |
21 Litres |
1.065 |
1.016 |
6.36 |
15.65 |
35.68 °L
|
298 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 3:01 PM |
| Notes: |
|
|
One To One American IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.008 |
6.36 |
43.89 |
4.95 °L
|
298 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 1/10/2025 3:42 AM |
| Notes: Once fermentation is complete add dry hops for two days, crash to 32 degrees and then keg. |
|
|
Kaiser Klauda
|
Festbier
|
6.4 Gallons |
1.057 |
1.008 |
6.36 |
24.54 |
8 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 7:29 PM |
| Notes: |
|
|
Basil Saison V.2
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.36 |
18.1 |
8.67 °L
|
298 |
1 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 8.5 oz |
Creation
Date: 7/31/2024 5:25 PM |
| Notes: |
|
|
Sundrop Redux
|
No Profile Selected |
530 Gallons |
15.061 |
3.709 |
6.38 |
34.92 |
4.06 °L
|
298 |
0 |
|
|
|
| Boil
Size: 599.86 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 10:54 PM |
| Notes: |
|
|
Milkshake IPA
|
No Profile Selected |
20 Litres |
1.073 |
1.025 |
6.33 |
44.88 |
5.38 °L
|
298 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 4:32 AM |
| Notes: |
|
|
Summarillo IPA
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.06 |
1.011 |
6.38 |
58.84 |
4.19 °L
|
298 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/21/2023 7:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
680 Litres |
1.065 |
1.016 |
6.36 |
0 |
13.29 °L
|
298 |
0 |
|
|
|
| Boil
Size: 720 Litres |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 6:14 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
3.25 Gallons |
1.061 |
1.012 |
6.38 |
62.71 |
33.19 °L
|
298 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 5:19 PM |
| Notes: |
|
|
Crankshaft Clone
|
American IPA
|
26 Litres |
1.059 |
1.011 |
6.37 |
44.47 |
8.8 °L
|
298 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2016 10:27 AM |
| Notes: |
|
|
Vestkyst IPA
|
American IPA
|
40 Litres |
1.064 |
1.015 |
6.39 |
90.36 |
9.85 °L
|
298 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 2:56 PM |
| Notes: |
|
|
American IPA (T3)
|
American IPA
|
60 Litres |
1.06 |
1.011 |
6.41 |
59.91 |
9.96 °L
|
298 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:52 PM |
| Notes: |
|
|
V.I.P.A.
|
American IPA
|
5.25 Gallons |
1.059 |
1.011 |
6.42 |
80.68 |
6.38 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/24/2020 7:58 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.066 |
1.017 |
6.41 |
101.03 |
33.6 °L
|
298 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 10:40 PM |
| Notes: |
|
|
IPA
|
English IPA
|
4 Gallons |
1.064 |
1.016 |
6.34 |
76.71 |
17.43 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 10:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.065 |
1.016 |
6.37 |
0 |
4.19 °L
|
298 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:57 PM |
| Notes: |
|
|
AIPALOUFA
|
American IPA
|
30 Litres |
1.061 |
1.013 |
6.36 |
51.95 |
9 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:55 PM |
| Notes: |
|
|
NEIPA Test
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.016 |
6.39 |
86.44 |
4.72 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:28 PM |
| Notes: |
|
|
010
|
Märzen
|
350 Gallons |
1.057 |
1.01 |
6.34 |
0 |
8.18 °L
|
298 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 10:24 PM |
| Notes: |
|
|
|
|