American IPA (T3) Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

American IPA (T3)

197 calories 17.5 g 12 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Hernán
Calories: 197 calories (Per 12ml)
Carbs: 17.5 g (Per 12ml)
Created: Saturday September 26th 2020
Similar Recipes

Breakside Brewing Wanderlust IPA

by Wolf Pack Brewing

OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

Durazno IPA

by alejoang

OG: 1.060 FG: 1.013 ABV: 6.3% IBU: 58

1.060
1.011
6.4%
59.9
10.0
5.6
3,427.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.60 kg BA Malt - Pale Ale16.6 kg Pale Ale 76.00 / kg
1,261.60
38 4 84.7%
1.50 kg BA Malt - Caramelo 301.5 kg Caramelo 30 156.00 / kg
234.00
35 30 7.7%
1.50 kg BA Malt - Wheat Malt1.5 kg Wheat Malt 127.00 / kg
190.50
38 2 7.7%
19.60 kg / 1,686.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apollo50 g Apollo Hops 4.88 / g
244.00
Pellet 18.2 First Wort 75 min 42.78 15.6%
40 g Cascade40 g Cascade Hops 3.16 / g
126.40
Pellet 9.1 Boil 30 min 11.44 12.5%
20 g Cascade20 g Cascade Hops 3.16 / g
63.20
Pellet 9.1 Boil 15 min 3.69 6.3%
30 g Amarillo30 g Amarillo Hops 3.76 / g
112.80
Pellet 8.2 Boil 5 min 2.01 9.4%
180 g Amarillo180 g Amarillo Hops 3.76 / g
676.80
Pellet 8.2 Dry Hop 5 days 56.3%
320 g / 1,223.20
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.8 L Infusion 74 °C 67 °C 60 min
35 L Fly Sparge 80 °C 75 °C 35 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss 2.90 / g
23.20
Fining Mash 15 min.
23.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
45 Grams
Cost:
11.00 / g
495.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
495.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA T1 (prueba)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 9 21 57 99 106
Mash Chemistry and Brewing Water Calculator
"American IPA (T3)" American IPA beer recipe by Hernán. All Grain, ABV 6.41%, IBU 59.91, SRM 9.96, Fermentables: ( Pale Ale, Caramelo 30, Wheat Malt) Hops: (Apollo, Cascade, Amarillo) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-04 14:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top