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Milkshake IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 13157 calories (Per 19L)
Carbs: 1614.8 g (Per 19L)

Created: Friday November 24th 2023

Original Gravity:

1.073

Final Gravity:

1.025

ABV (standard):

6.3%

IBU (tinseth):

44.9

SRM (morey):

5.4

Mash pH

5.7

Cost $

40.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	Gladfield - American Ale Malt4.8 kg American Ale Malt	$ 2.03 / kg $ 9.74	37.3	2.54	74.2%
1 kg	Gladfield - Golden Naked Oats1 kg Golden Naked Oats	$ 5.95 / kg $ 5.95	32.2	1.42	15.5%
448 g	Gladfield - Rolled Oats (harraway's)448 g Rolled Oats (harraway's)	$ 5.70 / kg $ 2.55	32.2	1.62	6.9%
224 g	Gladfield - Toffee Malt224 g Toffee Malt	$ 5.41 / kg $ 1.21	34	5.33	3.5%
6.47 kg / $ 19.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	$ 0.07 / g $ 0.84	Pellet	15	Boil	60 min	20.72	3.6%
28 g	Citra28 g Citra Hops	$ 0.07 / g $ 1.96	Pellet	11	Hop Stand at 90 °C	15 min	5.54	8.4%
28 g	Galaxy28 g Galaxy Hops		Pellet	14.25	Hop Stand at 90 °C	15 min	7.18	8.4%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	$ 0.05 / g $ 0.70	Pellet	12.5	Hopback at 90 °C	15 min	4.38	4.2%
56 g	Motueka56 g Motueka Hops	$ 0.07 / g $ 3.92	Pellet	7	Hop Stand at 90 °C	15 min	7.06	16.8%
56 g	Citra56 g Citra Hops	$ 0.07 / g $ 3.92	Pellet	11	Dry Hop	3 days		16.8%
56 g	Galaxy56 g Galaxy Hops		Pellet	14.25	Dry Hop	3 days		16.8%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	$ 0.05 / g $ 1.40	Pellet	12.5	Dry Hop	3 days		8.4%
56 g	Motueka56 g Motueka Hops	$ 0.07 / g $ 3.92	Pellet	7	Dry Hop	3 days		16.8%
334 g / $ 16.66

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	$ 0.07 / g $ 0.84	20.72	3.6%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	$ 0.07 / g $ 5.88	5.54	25.2%
84 g	Galaxy (Pellet) 84 g Galaxy (Pellet) Hops		7.18	25.2%
42 g	Nelson Sauvin (Pellet) 42 g Nelson Sauvin (Pellet) Hops	$ 0.05 / g $ 2.10	4.38	12.6%
112 g	Motueka (Pellet) 112 g Motueka (Pellet) Hops	$ 0.07 / g $ 7.84	7.06	33.6%
334 g / $ 16.66

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	69 °C	67 °C	60 min
13.4 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
454 g	Lactose		Water Agt	Boil	10 min.

Yeast

Angel Yeast - AM-1

Amount:	50 Grams	Cost:	$ 0.08 / g $ 4.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Rain water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-20 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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