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One To One American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AHA Website
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday January 10th 2025

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (rager):

50.7

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

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Fermenting Now

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Western - Domestic 2-Row6 lb Domestic 2-Row	37	2	46.7%
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	38.9%
1.60 lb	Flaked Rice1.6 lb Flaked Rice	40	0.5	12.5%
0.25 lb	United Kingdom - Crystal 45L0.25 lb Crystal 45L	34	45	1.9%
12.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - CTZ0.75 oz CTZ Hops	Pellet	13.1	Boil	60 min	40.82	11.1%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	8.4	Whirlpool at 194 °F	20 min	9.84	29.6%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	8.4	Dry Hop	2 days		29.6%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	2 days		29.6%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Valley Hops - CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	40.82	11.1%
4 oz	Yakima Valley Hops - Centennial (Pellet)	9.84	59.2%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		29.6%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.82 gal	Strike	164 °F	149 °F	60 min
4.64 gal	Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.76 psi Temp: 39 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Camas Water Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	15	70	140	40
140 ppm Calcium, 140 ppm Sulfate, 140 ppm Chloride Adjust mash pH to 5.45 with lactic acid.
Mash Chemistry and Brewing Water Calculator

Notes

Once fermentation is complete add dry hops for two days, crash to 32 degrees and then keg.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-26 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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One To One American IPA

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