|
Rizza
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
37.62 °L
|
284 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 2:13 AM |
| Notes: |
|
|
US Pale Ale (31 Gallon)
|
American Pale Ale
|
31 Gallons |
1.046 |
1.011 |
4.5 |
0 |
8.65 °L
|
284 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 37.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 8:39 PM |
| Notes: |
|
|
MIKE LITE (33)
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.006 |
4.45 |
12.12 |
2.86 °L
|
284 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 3:06 PM |
| Notes: |
|
|
Son Of Spock’s Brain
|
American IPA
|
5.5 Gallons |
1.045 |
1.01 |
4.5 |
43.31 |
6.32 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 3:06 PM |
| Notes: |
|
|
Weizenhaus GA
|
No Profile Selected |
20.8 Litres |
1.043 |
1.008 |
4.5 |
14.13 |
4.11 °L
|
284 |
0 |
|
|
|
| Boil
Size: 26.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:34 AM |
| Notes: |
|
|
SNPA-23.11
|
American Pale Ale
|
23 Litres |
1.043 |
1.009 |
4.54 |
43.91 |
23.46 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.588 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 10/6/2022 7:07 AM |
| Notes: |
|
|
Xmas Pale
|
American IPA
|
11.7 Litres |
1.042 |
1.008 |
4.55 |
39.8 |
6.54 °L
|
284 |
0 |
|
|
|
| Boil
Size: 14.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 10:44 AM |
| Notes: Updated from beer #5 to try and make a more balanced hop profile. Also added more flaked adjuncts to try and give a bit more body. |
|
|
Polnisch Hefeweizen
|
Weissbier
|
25 Litres |
1.047 |
1.013 |
4.46 |
12.3 |
5.34 °L
|
284 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 1:24 PM |
| Notes: |
|
|
Oslo Glad Laks
|
International Pale Lager
|
21 Litres |
1.056 |
1.022 |
4.44 |
19.97 |
6.8 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 8/15/2021 2:21 PM |
| Notes: |
|
|
Charli Girl Pale Ale
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.45 |
20.47 |
4.7 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:10 PM |
| Notes: 2.5 gallons at 168 degrees sparging. |
|
|
AmNoble Citra Testbed
|
Blonde Ale
|
3.8 Litres |
11.463 |
2.949 |
4.54 |
23.31 |
2.98 °L
|
284 |
1 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 30 |
Boil Gravity: 8.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 35 |
Creation
Date: 7/9/2018 12:40 PM |
| Notes: |
|
|
Ale Mead
|
No Profile Selected |
2.5 Gallons |
1.042 |
1.008 |
4.47 |
0 |
2.72 °L
|
284 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 9:52 PM |
| Notes: Brewed on porter ale yeast |
|
|
Hoppy Irish Red ??
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.56 |
36.64 |
11.72 °L
|
284 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 1:00 AM |
| Notes: |
|
|
Oranges And Lemons
|
German Pilsner (Pils)
|
20.8 Litres |
1.045 |
1.011 |
4.48 |
17.3 |
3.34 °L
|
284 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 2:32 AM |
| Notes: |
|
|
Knorrit Pale
|
American Pale Ale
|
22.69 Litres |
1.041 |
1.007 |
4.43 |
70.99 |
6.83 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:25 AM |
| Notes: |
|
|
Steam Beer
|
California Common
|
23 Litres |
1.049 |
1.015 |
4.5 |
43.13 |
6.52 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 3:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.17 °L
|
284 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 10:49 AM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
5.5 Gallons |
1.034 |
1 |
4.51 |
0 |
0.81 °L
|
284 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.031 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 9:08 PM |
| Notes: |
|
|
Dejl New Era
|
American Pale Ale
|
21 Litres |
1.042 |
1.008 |
4.51 |
38.62 |
4.4 °L
|
284 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.045 |
1.011 |
4.47 |
0 |
3.97 °L
|
284 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:21 AM |
| Notes: |
|
|
|
|