Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild Ale	No Profile Selected	10 Litres	1.046	1.01	4.67	14.66	7.58 °L	283	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 9:57 AM Notes:
Wheat #2	American Wheat Beer	5.5 Gallons	1.043	1.008	4.61	26.43	4.84 °L	283	0
Author: KCBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 6:25 AM Notes:
The Best Bitter Within Us	Best Bitter	5.5 Gallons	1.05	1.014	4.74	32.1	9.36 °L	283	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/28/2024 7:58 PM Notes:
2nd October Fest	International Pale Lager	1000 Litres	11.66	3.001	4.62	11.87	5.98 °L	283	0
Author: 254 Brewing Co. Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 9:33 AM Notes:
Shipwrecked Steamer	California Common	5.5 Gallons	1.05	1.014	4.67	37.86	10.57 °L	283	1
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2023 5:11 PM Notes: Clone of Anchor Steam.
Pale American Ale	American Pale Ale	5.5 Gallons	1.05	1.014	4.69	32.7	7.78 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 8:30 PM Notes:
New Haus Who Dis	Weissbier	5.5 Gallons	1.048	1.012	4.66	12.94	4.65 °L	283	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 4:41 PM Notes:
Columbus Simcoe Pale	No Profile Selected	11 Gallons	1.046	1.011	4.68	45.55	5.41 °L	283	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 11:36 PM Notes:
Saaz/Pale SMASH	Standard/Ordinary Bitter	15 Litres	1.044	1.008	4.72	35.5	4.09 °L	283	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 1:15 PM Notes:
Not So Ordinary	Czech Premium Pale Lager	11 Litres	1.048	1.012	4.68	28.67	5.23 °L	283	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 3:10 PM Notes:
Cream Ale 2018	Cream Ale	5 Gallons	1.047	1.012	4.63	0	4.01 °L	283	0
Author: friskt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:26 PM Notes:
Mex Pale Lager Arteza	Munich Helles	900 Litres	1.047	1.011	4.73	20.24	4.35 °L	283	0
Author: Ehecatl Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 2:07 PM Notes:
AWA	American Wheat Beer	95 Litres	1.047	1.011	4.73	0	4.98 °L	283	0
Author: david elias Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 0.981 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 2:11 AM Notes:
Crucifixion Pale	No Profile Selected	24 Litres	1.044	1.008	4.71	64.89	4.14 °L	283	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:47 AM Notes:
Chocolate Milk Stout	Sweet Stout	4.5 Litres	1.049	1.014	4.64	37.26	31.7 °L	283	1
Author: Clumhoho Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 10:50 AM Notes: Rehydrated yeast in ~300ml of cold water Roasted cacao nibs in oven for 15 minutes and left to cool Mash out by increasing grains to 75C (lauter) before sparging OG measured a bit high at 1.066. Did not liquor back FG measured 1.030 (4.73% abv) 20g sugar dissolved in warm water and added to primary before bottling. Tasting notes: A slight fusel alcohol aftertaste which gets better after leaving in the bottle longer Left in bottles for 2 weeks before tasting. Nice initial carbonation but head disappears quickly. More cacao flavour needed
NBA Brown Ale	British Brown Ale	5.5 Gallons	1.047	1.012	4.65	26.08	24.37 °L	283	0
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 5:17 PM Notes:
4th Nut Brown Ale	British Brown Ale	19 Litres	1.049	1.013	4.65	21.51	19.81 °L	283	0
Author: s_whale Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 10:32 AM Notes:
IPL	International Pale Lager	50 Litres	1.048	1.012	4.7	24.65	4.32 °L	283	0
Author: felipesimon Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 7:30 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.9 Gallons	1.047	1.011	4.72	58.74	4.64 °L	283	0
Author: Duronski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:46 PM Notes:
The Pale Otter	Blonde Ale	5 Gallons	1.044	1.008	4.7	37.5	7.01 °L	283	0
Author: Ashun Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 7/9/2019 5:26 PM Notes:
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