View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.45 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday September 28th 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

81.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light	37	2.5	80%
250 g	German - Carapils250 g Carapils	35	1.3	6.7%
500 g	German - Carapils500 g Carapils	35	1.3	13.3%
3,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	60 min	21.69	33.3%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	45 min	11.95	20%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	4.31	13.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	3.33	3.3%
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	30 min	7.62	3.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	25 min	3.02	3.3%
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	25 min	6.89	3.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	20 min	2.63	3.3%
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	20 min	6.01	3.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	4.31	6.7%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	15 min	9.84	6.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	37.95	66.6%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	13.29	16.6%
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	30.36	16.6%
150 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-28 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!