british Brown ale Beer Recipe | Partial Mash Dark Mild by JimmyJamesBrewer | Brewer's Friend
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british Brown ale

212 calories 21.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday March 2nd 2020
1.064
1.015
6.5%
10.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 62.3%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 14.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.4%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.4%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
169.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 11 Boil 60 min 10.04 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 62.5%
0.80 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"british Brown ale" Dark Mild beer recipe by JimmyJamesBrewer. Partial Mash, ABV 6.49%, IBU 10.04, SRM 15.04, Fermentables: (LME Pilsen Light, Maris Otter Pale, Carapils (Dextrine Malt), Biscuit, Caramel / Crystal 60L, Chocolate, Flaked Oats) Hops: (Magnum, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 06:21 UTC
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