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Honey Apricot Lager

177 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday March 28th 2020
1.053
1.017
4.7%
31.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Munich Light1 lb Munich Light 37 6 11.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.6%
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 66.7%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.49 11.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 20 min 11.43 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 20 min 2.45 11.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 3.76 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 0.81 11.1%
2.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Apricot Puree Flavor Secondary 0 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Apricot Lager" Fruit Beer recipe. Partial Mash, ABV 4.66%, IBU 31.94, SRM 9.86, Fermentables: (Munich Light, Pale 2-Row, Honey Malt, Caramel / Crystal 60L, LME Pale Ale) Hops: (Magnum, Cascade, Willamette) Other: (Apricot Puree)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 03:09 UTC
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