Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.25 Gallons	1.07	1.014	7.26	67.84	6.48 °L	297	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 7/31/2022 7:57 PM Notes:
Vespers	Belgian Dark Strong Ale	5.5 Gallons	1.065	1.011	7.15	39.12	40.22 °L	297	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 1:45 PM Notes: NOTE: Candi Sugar is added at high krausen. The actual gravity is ~ 1.086, but the software discounts the fermentatbles from the candi sugar when marked as a late fermentor addition.
Belgium Fruit IPA	Specialty IPA: Belgian IPA	15 Litres	1.078	1.023	7.23	48.01	6.53 °L	297	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 7:42 PM Notes:
RED IPA II	Specialty IPA: Red IPA	7 Litres	1.07	1.016	7.12	54.19	13.59 °L	297	0
Author: manurodri Boil Size: 11.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 78.7 g Creation Date: 9/16/2024 6:44 PM Notes:
OCBA IPA (thiol Experiment)	Specialty IPA: New England IPA	310 Gallons	1.076	1.02	7.27	72.98	4.51 °L	297	0
Author: gabesinger22 Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 7:27 PM Notes:
JSBREWSKI Belgian Winter Warmer	No Profile Selected	21 Litres	1.062	1.007	7.22	14.67	24.65 °L	297	0
Author: Dean Strickland Boil Size: 28.39 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 10:18 PM Notes: 1tsp lactic to mash, ph was 5.1 added 1/4 tsp chalk 1st batch og was 1.050, grains milled too fine? Added 300g dextrose brought up to 1.054. Fg was
La ROMA Ft Doble Malta IPA 3.5 Bbls	No Profile Selected	450 Litres	1.068	1.013	7.28	86.37	6.48 °L	297	0
Author: Ehecatl Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 10:01 PM Notes:
Ryleighs Red Ale V2	Classic Style Smoked Beer	6.5 Gallons	1.07	1.014	7.28	28.45	16.82 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 1:08 AM Notes:
Pastore Saison (top-up)	Saison	23 Litres	1.06	1.005	7.28	23.85	3.45 °L	297	0
Author: Knottedboy Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:15 PM Notes:
The Local IPA	American IPA	11 Gallons	1.077	1.022	7.19	102.59	4.23 °L	297	0
Author: Phillip Scaggs Boil Size: 13.28 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 1/5/2023 8:04 PM Notes: With 20 minutes remaining in the boil, turn off your heat source, add the sugar, and stir well to incorporate.
Brut Pounder	American IPA	6 Gallons	1.056	1.001	7.14	33.87	4.55 °L	297	1
Author: GlassHalfFull Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:20 PM Notes:
IPA	American IPA	22.5 Litres	1.061	1.007	7.1	79.61	3.84 °L	297	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 8:28 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.013	7.09	64.95	10.69 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 8:25 AM Notes:
Summer IPA	American IPA	11 Gallons	1.07	1.015	7.17	59.21	7.42 °L	297	0
Author: hobosteaux Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:08 AM Notes:
Latte Gijt 2021	No Profile Selected	1400 Litres	1.068	1.013	7.22	27.46	50 °L	297	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 12:29 PM Notes: 1400 in kookketel met 1.065 SG In whirpool 150/200 water liter toevoegen tot 1.055 SG In nagisting 5 liter amandelmelk
Star American Hazy IPA	American IPA	20.8 Litres	1.067	1.012	7.25	51.76	11.08 °L	297	0
Author: Ricardo Peña Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/26/2020 6:49 PM Notes: 5.6 de PH al iniciar la maceracion agregar acido para bajar PH a 5.4 30 mins despues de iniciado el macerado remover bien mosto previo a hervor tomar prueba de PH y densidad 21 grados hasta que comienza fermentacion 19 grados hasta final de fermentacion subir a 21 grados descanso de diacetilo al terminar descanso de diacetilo bajar a 14grados para hacer dry hopping y dryhpping de 5 dias DRY HOPPING por 70% Simcoe y 30% de Citra.. 7 a 10 dias de cold crash a 1 grado
Maibock	Maibock/Helles Bock	600 Litres	1.073	1.018	7.17	0	7.08 °L	297	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 11:45 AM Notes:
OC Stout	Sweet Stout	5.5 Gallons	1.079	1.024	7.2	29.59	50 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 10:07 PM Notes:
Grapefruit Ipa	American IPA	6.5 Gallons	1.067	1.013	7.1	78.94	9.45 °L	297	0
Author: brostir Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:36 AM Notes:
Lite Snett	American Stout	6 Litres	1.07	1.014	7.27	12.82	50 °L	297	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:54 AM Notes:
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