|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.07 |
1.014 |
7.26 |
67.84 |
6.48 °L
|
297 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 7/31/2022 7:57 PM |
| Notes: |
|
|
Vespers
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.065 |
1.011 |
7.15 |
39.12 |
40.22 °L
|
297 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 1:45 PM |
| Notes: NOTE: Candi Sugar is added at high krausen. The actual gravity is ~ 1.086, but the software discounts the fermentatbles from the candi sugar when marked as a late fermentor addition. |
|
|
Belgium Fruit IPA
|
Specialty IPA: Belgian IPA
|
15 Litres |
1.078 |
1.023 |
7.23 |
48.01 |
6.53 °L
|
297 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 7:42 PM |
| Notes: |
|
|
RED IPA II
|
Specialty IPA: Red IPA
|
7 Litres |
1.07 |
1.016 |
7.12 |
54.19 |
13.59 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 78.7 g |
Creation
Date: 9/16/2024 6:44 PM |
| Notes: |
|
|
OCBA IPA (thiol Experiment)
|
Specialty IPA: New England IPA
|
310 Gallons |
1.076 |
1.02 |
7.27 |
72.98 |
4.51 °L
|
297 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 7:27 PM |
| Notes: |
|
|
JSBREWSKI Belgian Winter Warmer
|
No Profile Selected |
21 Litres |
1.062 |
1.007 |
7.22 |
14.67 |
24.65 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 10:18 PM |
Notes: 1tsp lactic to mash, ph was 5.1 added 1/4 tsp chalk
1st batch og was 1.050, grains milled too fine? Added 300g dextrose brought up to 1.054.
Fg was
|
|
|
La ROMA Ft Doble Malta IPA 3.5 Bbls
|
No Profile Selected |
450 Litres |
1.068 |
1.013 |
7.28 |
86.37 |
6.48 °L
|
297 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 10:01 PM |
| Notes: |
|
|
Ryleighs Red Ale V2
|
Classic Style Smoked Beer
|
6.5 Gallons |
1.07 |
1.014 |
7.28 |
28.45 |
16.82 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 1:08 AM |
| Notes: |
|
|
Pastore Saison (top-up)
|
Saison
|
23 Litres |
1.06 |
1.005 |
7.28 |
23.85 |
3.45 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 3:15 PM |
| Notes: |
|
|
The Local IPA
|
American IPA
|
11 Gallons |
1.077 |
1.022 |
7.19 |
102.59 |
4.23 °L
|
297 |
0 |
|
|
|
| Boil
Size: 13.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 1/5/2023 8:04 PM |
Notes: With 20 minutes remaining in the boil, turn off
your heat source, add the sugar, and stir well to incorporate. |
|
|
Brut Pounder
|
American IPA
|
6 Gallons |
1.056 |
1.001 |
7.14 |
33.87 |
4.55 °L
|
297 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 10:20 PM |
| Notes: |
|
|
IPA
|
American IPA
|
22.5 Litres |
1.061 |
1.007 |
7.1 |
79.61 |
3.84 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 8:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.09 |
64.95 |
10.69 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 8:25 AM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
11 Gallons |
1.07 |
1.015 |
7.17 |
59.21 |
7.42 °L
|
297 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:08 AM |
| Notes: |
|
|
Latte Gijt 2021
|
No Profile Selected |
1400 Litres |
1.068 |
1.013 |
7.22 |
27.46 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 12:29 PM |
Notes: 1400 in kookketel met 1.065 SG
In whirpool 150/200 water liter toevoegen tot 1.055 SG
In nagisting 5 liter amandelmelk |
|
|
Star American Hazy IPA
|
American IPA
|
20.8 Litres |
1.067 |
1.012 |
7.25 |
51.76 |
11.08 °L
|
297 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 10/26/2020 6:49 PM |
Notes: 5.6 de PH al iniciar la maceracion
agregar acido para bajar PH a 5.4 30 mins despues de iniciado el macerado
remover bien mosto previo a hervor tomar prueba de PH y densidad
21 grados hasta que comienza fermentacion
19 grados hasta final de fermentacion
subir a 21 grados descanso de diacetilo
al terminar descanso de diacetilo bajar a 14grados para hacer dry hopping y dryhpping de 5 dias
DRY HOPPING por 70% Simcoe y 30% de Citra..
7 a 10 dias de cold crash a 1 grado |
|
|
Maibock
|
Maibock/Helles Bock
|
600 Litres |
1.073 |
1.018 |
7.17 |
0 |
7.08 °L
|
297 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 11:45 AM |
| Notes: |
|
|
OC Stout
|
Sweet Stout
|
5.5 Gallons |
1.079 |
1.024 |
7.2 |
29.59 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 10:07 PM |
| Notes: |
|
|
Grapefruit Ipa
|
American IPA
|
6.5 Gallons |
1.067 |
1.013 |
7.1 |
78.94 |
9.45 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:36 AM |
| Notes: |
|
|
Lite Snett
|
American Stout
|
6 Litres |
1.07 |
1.014 |
7.27 |
12.82 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 10:54 AM |
| Notes: |
|
|
|
|