View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Robust Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.27 gallons
Post Boil Size: 12.27 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday June 24th 2020

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

34.6

SRM (morey):

35.0

Mash pH

n/a

Cost $

1,077.33

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.63 kg	Avangard - Pale 2-Row11.63 kg Pale 2-Row	$ 40.87 / kg $ 475.32	37	2	75.9%
1.48 kg	The Swaen - Munich Light1.48 kg Munich Light	$ 66.48 / kg $ 98.39	35.3	5.5	9.7%
981.82 g	Briess - Caramel Malt - 40L981.82 g Caramel Malt - 40L		35.4	40	6.4%
741.82 g	Briess - Chocolate741.82 g Chocolate	$ 87.30 / kg $ 64.76	25	350	4.8%
495.27 g	Bestmalz - BEST Black Malt495.27 g BEST Black Malt	$ 71.97 / kg $ 35.64	30	425	3.2%
15,328.91 g / $ 674.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
109.09 g	East Kent Goldings109.09 g East Kent Goldings Hops	$ 56.47 / oz $ 217.30	Pellet	5	Boil at 212 °F	60 min	26.51	54.3%
45.82 g	Fuggles45.82 g Fuggles Hops	$ 58.56 / oz $ 94.65	Pellet	5	Boil	15 min	5.53	22.8%
45.82 g	East Kent Goldings45.82 g East Kent Goldings Hops	$ 56.47 / oz $ 91.27	Pellet	5	Whirlpool	0 min	2.52	22.8%
200.73 g / $ 403.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
154.91 g	East Kent Goldings (Pellet)	$ 56.47 / oz $ 308.57	29.03	77.1%
45.82 g	Fuggles (Pellet) 45.82 g Fuggles (Pellet) Hops	$ 58.56 / oz $ 94.65	5.53	22.8%
200.73 g / $ 403.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.2 gal		Batch Sparge	162 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-21 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!