|
New Beginnings Baltic Porter
|
Baltic Porter
|
18 Litres |
1.069 |
1.01 |
7.76 |
26 |
37.5 °L
|
297 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 12:35 AM |
| Notes: |
|
|
Beast Mode Double IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.01 |
8.01 |
103.77 |
29.19 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/23/2024 3:31 PM |
Notes: Can substitute Magnum with either CTZ, Warrior, Columbus, Tomahawk, or Zeus
Start 20 mins hop stand immediately at flame out. No chiller required. Pitch Lutra at 90f |
|
|
Tropic Heat - Jalapeno/Habanero Pineapple Wheat (Modified)
|
No Profile Selected |
4.5 Gallons |
1.072 |
1.01 |
8.13 |
9.98 |
4.48 °L
|
297 |
1 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 6:53 PM |
Notes: Add half gallon of pasteurized pineapple juice to primary at the end of boil.
Slice open jalapenos and remove seeds. Chop or dice. Soak 3 to 5 chopped/diced jalapeno peppers in vodka for at least 24 hours. Adjust amount for heat and spicy preference. After 7 days in primary, transfer beer to secondary and add diced jalapenos.
When fermentation is complete, transfer to keg and add another half gallon of pasteurized pineapple juice.
Add sliced habanero in hop bag to keg. Carb to 10-12 psi. |
|
|
2500L Ibu Calc
|
No Profile Selected |
2500 Litres |
19.312 |
5.076 |
7.87 |
48.01 |
7.35 °L
|
297 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 10:25 AM |
| Notes: |
|
|
Scotch Ale
|
Old Ale
|
5.5 Gallons |
1.077 |
1.02 |
7.59 |
0 |
13.53 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 11/21/2021 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
1.078 |
1.02 |
7.73 |
0 |
5.96 °L
|
297 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 8:43 PM |
| Notes: |
|
|
Les G Finnish First
|
No Profile Selected |
60 Litres |
1.063 |
1.001 |
8.08 |
0 |
9.42 °L
|
297 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 9:23 AM |
| Notes: |
|
|
Dumheter #6
|
Weizenbock
|
20 Litres |
1.077 |
1.018 |
7.72 |
24.81 |
4.71 °L
|
297 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5.75 Gallons |
1.079 |
1.021 |
7.7 |
34.12 |
33.09 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:54 PM |
| Notes: |
|
|
16_Belgian
|
Belgian Dubbel
|
5 Gallons |
1.071 |
1.012 |
7.69 |
23.32 |
16.1 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 8:26 PM |
| Notes: |
|
|
40. Dark Side ACBC
|
Oatmeal Stout
|
30 Litres |
1.076 |
1.019 |
7.56 |
41.52 |
50 °L
|
297 |
0 |
|
|
Author:
|
|
paul sa
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2014 12:56 PM |
Notes: Add coffee and chocolate at end of boil.
Coffee: use filter coffee blend, steep for 15 min while cooling then remove....
Can use any hops you have lying around.
Yeast, have used s4 or s5, they both good. |
|
|
Wet Hop
|
American IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.93 |
95.26 |
9.52 °L
|
297 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 2:11 PM |
| Notes: |
|
|
Nilssons Humle
|
American IPA
|
10 Litres |
1.073 |
1.013 |
7.88 |
43.94 |
7.74 °L
|
297 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 4:35 PM |
| Notes: |
|
|
Honey Porter 2
|
Foreign Extra Stout
|
23 Litres |
1.074 |
1.013 |
8.09 |
32.43 |
33.29 °L
|
297 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 28 Litres |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 9:46 AM |
| Notes: |
|
|
Special K Suprise
|
American Light Lager
|
5.5 Gallons |
1.079 |
1.021 |
7.62 |
49.68 |
8 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 1:34 AM |
| Notes: |
|
|
Enigmanilla Milkshake IPA
|
American IPA
|
5 Gallons |
1.083 |
1.023 |
7.79 |
184.84 |
5.41 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 5:34 PM |
Notes: Soak A vanilla bean in Vodka for a week before adding it to secondary with the second dry hop addition.
Add 3.33oz of lactose at 15 minutes left at boil. |
|
|
Kvit IPA - Heisenberg
|
American IPA
|
24 Litres |
1.077 |
1.019 |
7.67 |
77.06 |
4.93 °L
|
297 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:00 AM |
| Notes: |
|
|
Saisson Buffoon
|
Belgian Pale Ale
|
2 Gallons |
1.063 |
1.005 |
7.63 |
141.35 |
38.89 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 7:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
1 Gallons |
1.071 |
1.011 |
7.91 |
0 |
3.03 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 20 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:30 AM |
| Notes: |
|
|
Westcoast IPA
|
American IPA
|
9.25 Gallons |
1.073 |
1.016 |
7.57 |
123.12 |
10.44 °L
|
297 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 9:48 PM |
| Notes: |
|
|
|
|