Homebrew Beer Recipes

Page 12095 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Beginnings Baltic Porter	Baltic Porter	18 Litres	1.069	1.01	7.76	26	37.5 °L	297	1
Author: SteveL Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 12:35 AM Notes:
Beast Mode Double IPA	American IPA	5.5 Gallons	1.071	1.01	8.01	103.77	29.19 °L	297	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/23/2024 3:31 PM Notes: Can substitute Magnum with either CTZ, Warrior, Columbus, Tomahawk, or Zeus Start 20 mins hop stand immediately at flame out. No chiller required. Pitch Lutra at 90f
Tropic Heat - Jalapeno/Habanero Pineapple Wheat (Modified)	No Profile Selected	4.5 Gallons	1.072	1.01	8.13	9.98	4.48 °L	297	1
Author: CGIBBY Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 6:53 PM Notes: Add half gallon of pasteurized pineapple juice to primary at the end of boil. Slice open jalapenos and remove seeds. Chop or dice. Soak 3 to 5 chopped/diced jalapeno peppers in vodka for at least 24 hours. Adjust amount for heat and spicy preference. After 7 days in primary, transfer beer to secondary and add diced jalapenos. When fermentation is complete, transfer to keg and add another half gallon of pasteurized pineapple juice. Add sliced habanero in hop bag to keg. Carb to 10-12 psi.
2500L Ibu Calc	No Profile Selected	2500 Litres	19.312	5.076	7.87	48.01	7.35 °L	297	0
Author: Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 17.4 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 10:25 AM Notes:
Scotch Ale	Old Ale	5.5 Gallons	1.077	1.02	7.59	0	13.53 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 11/21/2021 5:49 PM Notes:
Awesome Recipe	No Profile Selected	93 Gallons	1.078	1.02	7.73	0	5.96 °L	297	0
Author: SourpatcheKid Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 8:43 PM Notes:
Les G Finnish First	No Profile Selected	60 Litres	1.063	1.001	8.08	0	9.42 °L	297	0
Author: Les Garcons Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 9:23 AM Notes:
Dumheter #6	Weizenbock	20 Litres	1.077	1.018	7.72	24.81	4.71 °L	297	2
Author: Swij Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:47 PM Notes:
Awesome Recipe	Foreign Extra Stout	5.75 Gallons	1.079	1.021	7.7	34.12	33.09 °L	297	0
Author: rubberneck Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:54 PM Notes:
16_Belgian	Belgian Dubbel	5 Gallons	1.071	1.012	7.69	23.32	16.1 °L	297	0
Author: Boil Size: 6.63 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 8:26 PM Notes:
40. Dark Side ACBC	Oatmeal Stout	30 Litres	1.076	1.019	7.56	41.52	50 °L	297	0
Author: paul sa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2014 12:56 PM Notes: Add coffee and chocolate at end of boil. Coffee: use filter coffee blend, steep for 15 min while cooling then remove.... Can use any hops you have lying around. Yeast, have used s4 or s5, they both good.
Wet Hop	American IPA	5.5 Gallons	1.076	1.016	7.93	95.26	9.52 °L	297	2
Author: Austin Lien Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:11 PM Notes:
Nilssons Humle	American IPA	10 Litres	1.073	1.013	7.88	43.94	7.74 °L	297	0
Author: thomanil Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 4:35 PM Notes:
Honey Porter 2	Foreign Extra Stout	23 Litres	1.074	1.013	8.09	32.43	33.29 °L	297	1
Author: Charlj Boil Size: 28 Litres Boil Time: 40 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 9:46 AM Notes:
Special K Suprise	American Light Lager	5.5 Gallons	1.079	1.021	7.62	49.68	8 °L	297	0
Author: FritzBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 1:34 AM Notes:
Enigmanilla Milkshake IPA	American IPA	5 Gallons	1.083	1.023	7.79	184.84	5.41 °L	297	0
Author: PGtroll Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 5:34 PM Notes: Soak A vanilla bean in Vodka for a week before adding it to secondary with the second dry hop addition. Add 3.33oz of lactose at 15 minutes left at boil.
Kvit IPA - Heisenberg	American IPA	24 Litres	1.077	1.019	7.67	77.06	4.93 °L	297	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:00 AM Notes:
Saisson Buffoon	Belgian Pale Ale	2 Gallons	1.063	1.005	7.63	141.35	38.89 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:39 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	1 Gallons	1.071	1.011	7.91	0	3.03 °L	297	0
Author: Boil Size: 1 Gallons Boil Time: 20 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:30 AM Notes:
Westcoast IPA	American IPA	9.25 Gallons	1.073	1.016	7.57	123.12	10.44 °L	297	1
Author: zskater290 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:48 PM Notes:
« First ‹ Previous 12091 12092 12093 12094 12095 12096 12097 12098 12099 Next › Last »							Page 12095 of 16,099 20 Recipes of 321,965