Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
66.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
0 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
|
164 °F |
152 °F |
60 min |
|
1 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Priming
|
Method: sucrose
Amount: 1.9 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Fort Mill Water
"Lemon Drop session IPA" Specialty IPA: New England IPA beer recipe by CUshoeless. BIAB, ABV 4.34%, IBU 0, SRM 3.2, Fermentables: (Pilsner, Flaked Barley, Flaked Oats) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-05 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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