Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout (Mini)	Russian Imperial Stout	4 Gallons	1.1	1.018	10.75	38.88	39.65 °L	283	0
Author: Kai Koopman Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 8/19/2019 12:27 AM Notes: Saccharification rest at 152 degrees F for 60 minutes. Mash out at 158 degrees F for 10 minutes. In 3 week secondary, use 2 oz medium toast French oak cubes soaked in Buffalo Trace for a 3-gallon partial batch bourbon 'barrel'-aged version.
Rum N Raisin Stout- (parti-gyle 1st Runnings)	Russian Imperial Stout	14 Litres	1.106	1.024	10.75	47.18	50 °L	283	0
Author: Boil Size: 20.61 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 3:11 PM Notes:
Liquid Bread Ver.2	English Barleywine	2.5 Litres	1.13	1.032	12.78	37.31	28.96 °L	283	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 2:19 AM Notes:
Awesome Recipe	American Stout	50 Litres	1.173	1.043	16.99	0	12.71 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.304 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 2:02 AM Notes:
Awesome Recipe	No Profile Selected	2 Litres	1.184	1.046	18.07	0	10.29 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 11:18 AM Notes:
Frankenwine	No Profile Selected	5 Gallons	1.103	1.023	10.55	47.2	9.21 °L	283	0
Author: Owens_Hall Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 3:30 PM Notes:
Bourbon County Stout Recipe From Homebrewhappyhour.com	Imperial Stout	5 Gallons	1.147	1.038	14.34	57.34	50 °L	283	0
Author: pagmusic Boil Size: 10.25 Gallons Boil Time: 180 Boil Gravity: 1.072 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:20 AM Notes:
Small Barleywine	English Barleywine	3.5 Gallons	1.094	1.015	11.22	83.4	15.48 °L	283	0
Author: Mike_H Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 12:36 AM Notes:
10 Layer Chocolate Cake BMBA	Imperial Stout	15 Gallons	1.11	1.026	11.04	47.16	50 °L	283	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 4:55 PM Notes:
Quad	Belgian Dark Strong Ale	20 Litres	1.102	1.014	11.58	26.87	31.91 °L	283	0
Author: Hypn05 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/1/2020 6:22 PM Notes:
BIB Milk Porter 002	American Porter	5.25 Gallons	1.104	1.024	10.43	37.59	45.18 °L	283	0
Author: AGbrewer Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 5:08 PM Notes: Based on the Black is Beautiful recipe. Make a 3 Liter starter 3 days before pitching and decanted the excess wort. Make a 1/2 liter starter the day of brewing and pitch at high krausen. Steep the Chocolate and Black barley rather than mash due to MT size constraints. Split batch in half and age half with bourbon/cognac/rum soaked char 3 oak spirals.
Awesome Recipe	Imperial Stout	25 Litres	1.098	1.019	10.4	0	44.12 °L	283	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 12:30 AM Notes:
Mixed Ferm Mead	No Profile Selected	5 Gallons	1.105	1.001	13.61	0	5.1 °L	283	0
Author: TysonRoad Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 9:52 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.114	1.028	11.18	0	47.23 °L	283	0
Author: Pete1911 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 12:11 PM Notes:
Final Absolution	No Profile Selected	5 Gallons	1.096	1.009	11.46	12.98	13.2 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 12:27 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.17	1.043	16.75	0	7.04 °L	283	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 11:59 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.086	1	11.27	0	8.72 °L	283	0
Author: nel Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 10:51 PM Notes:
Awesome Recipe	Irish Stout	12 Litres	1.323	1.081	31.8	5.17	50 °L	283	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.215 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 8:35 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.003	1.001	0.25	0	2.4 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 9:42 PM Notes:
Gnome Brew Heritage Cider 2024	Common Cider	5.5 Gallons	1	1	0	0	0.02 °L	282	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 8:42 PM Notes:
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