Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Pride Ish June 2020	Best Bitter	17 Litres	1.045	1.011	4.47	31.89	10.53 °L	301	0
Author: mountainpepper@gmail.com Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 7:51 AM Notes:
Farmhouse Braggot	Braggot	4.5 Gallons	1.075	1.013	8.12	16.27	5.48 °L	301	0
Author: Boil Size: 4.08 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Honey Priming Amount: 8 oz Creation Date: 4/11/2024 6:04 PM Notes:
Group 8 Beer 3 - Cream Ale	Cream Ale	2 Gallons	1.044	1.01	4.37	12.57	5.36 °L	301	0
Author: hmvose Boil Size: 2.89 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 9:58 PM Notes: Cream Ale - 1C IBU: 8 - 20 (12.57) SRM: 2.5 - 5 (5.07) OG: 1.042 - 1.055 (1.044) FG: 1.006 - 1.012 (1.011) ABV: 4.2% - 5.6% (4.3%) Recipe adapted from: https://www.brewersfriend.com/homebrew/recipe/view/1453010/ko-cream-ale-1
RIO MANSO	International Pale Lager	60 Litres	1.047	1.008	5.03	19.47	3.65 °L	301	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 7/18/2023 1:28 PM Notes:
Irish Stout	Irish Stout	23 Litres	1.035	1.009	3.46	0	46.74 °L	301	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 11:04 PM Notes:
Clock Out Cream Ale	Cream Ale	3 Gallons	1.051	1.01	5.43	19.23	4.79 °L	301	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 7:55 PM Notes:
Vanilla Cream Ale	Cream Ale	4 Gallons	1.056	1.009	6.07	20.9	4.82 °L	301	0
Author: AHines99 Boil Size: 5.14 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 1:50 AM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.049	1.012	4.89	19.37	3.94 °L	301	0
Author: Thmshghs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 11:01 PM Notes:
Tropical Stout	Tropical Stout	5.25 Gallons	1.061	1.014	6.15	46.72	35.92 °L	301	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/17/2021 6:03 PM Notes:
Viinurin Urhea Vehnä	Weissbier	18 Litres	1.046	1.01	4.81	19.22	3.41 °L	301	0
Author: Janne H Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 8:41 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.052	1.011	5.41	0	4.41 °L	301	2
Author: FoofyPigoat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 3:45 PM Notes:
GPL	German Pils	1.25 Gallons	1.045	1.007	5.01	20.42	4.76 °L	301	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 6/5/2020 11:36 AM Notes: Ferment schedule: -3 days at 50°F -3-days at 55°F -2 days at 60°F -2 days at 65°F -Check gravity and rest for 2 days if needed then repeat if necessary -2 day diacetyl rest at 68°F
Dunkelweizen 1	Dunkles Weissbier	5.5 Gallons	1.053	1.013	5.19	13.75	16.2 °L	301	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 3:27 PM Notes:
Kveik Blonde	Blonde Ale	5.5 Gallons	1.045	1.009	4.75	23.56	3.9 °L	301	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 4:10 AM Notes:
Sludgecore Triple	American Light Lager	1 Gallons	1.06	1.015	5.88	289.92	14.67 °L	301	0
Author: Samuel Pickard Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 9:23 PM Notes:
Urqovna	Czech Premium Pale Lager	12.5 Litres	1.041	1.01	4	38.58	2.83 °L	301	0
Author: Batrikki Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 8:36 PM Notes:
Awesome Recipe	Ordinary Bitter	21 Litres	1.034	1.008	3.3	0	6.32 °L	301	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:27 PM Notes:
Cult	International Pale Lager	25 Litres	1.049	1.007	5.47	37.99	3.12 °L	301	0
Author: eightvalley Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:38 PM Notes:
Collega De Wit	Weissbier	15 Litres	1.053	1.013	5.23	14.55	5.25 °L	301	0
Author: Vincent Bras Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Corn Sugar Priming Amount: 4 Oz Creation Date: 1/4/2019 10:20 AM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.041	1.008	4.26	0	10.75 °L	301	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 2:34 PM Notes:
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