|
#23 Scottish Wallace
|
Scottish Export
|
40 Litres |
1.054 |
1.01 |
5.85 |
19.66 |
17.4 °L
|
335 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 8/3/2020 1:39 AM |
| Notes: |
|
|
Abbott Reserve
|
British Strong Ale
|
21 Litres |
1.064 |
1.015 |
6.35 |
40.41 |
13.54 °L
|
335 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 6:12 PM |
| Notes: |
|
|
팥 밀크 스타우트
|
Sweet Stout
|
21 Litres |
1.061 |
1.02 |
5.43 |
28.47 |
37.71 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 11:05 AM |
| Notes: |
|
|
Willows Red
|
Irish Red Ale
|
6 Gallons |
1.06 |
1.017 |
5.56 |
28.89 |
25.56 °L
|
335 |
1 |
|
|
|
| Boil
Size: 8.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 3:28 PM |
| Notes: |
|
|
Campfire Sunset
|
Irish Red Ale
|
4.3 Gallons |
1.056 |
1.011 |
6 |
21.68 |
14.05 °L
|
335 |
0 |
|
|
|
| Boil
Size: 5.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/27/2023 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.051 |
1.01 |
5.38 |
23 |
12.38 °L
|
335 |
0 |
|
|
|
| Boil
Size: 26.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 7:28 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.008 |
4.36 |
40.82 |
37.94 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:22 PM |
Notes: Total Water Needed [?]: 9.87 Gallons, 37.35 Liters
Mash Water Needed [?]: 3.17 Gallons, 12 Liters
Sparge Water Needed [?]: 6.7 Gallons, 25.34 Liters
Strike Temperature [?]: 163.71 F, 73 C
Pre-Boil Wort Produced [?]: 7.69 Gallons, 29.1 Liters |
|
|
Scottish Ale
|
Scottish Light
|
200 Litres |
1.056 |
1.01 |
6.07 |
28.48 |
11.42 °L
|
335 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 11:11 AM |
| Notes: |
|
|
Xmas Saison
|
Scottish Export
|
25 Litres |
1.058 |
1.006 |
6.82 |
12.5 |
29.65 °L
|
335 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 12:14 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.057 |
1.011 |
6.03 |
12.59 |
14.45 °L
|
335 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 3:29 AM |
| Notes: |
|
|
OATMEAL STOUT
|
Oatmeal Stout
|
40 Litres |
1.055 |
1.014 |
5.4 |
0 |
32.26 °L
|
335 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 4:14 AM |
| Notes: |
|
|
Corona Stayin Brit
|
British Strong Ale
|
5.2 Gallons |
1.083 |
1.02 |
8.31 |
76.82 |
19.66 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:05 AM |
| Notes: |
|
|
Skot Ale
|
Scottish Light
|
24 Litres |
1.04 |
1.008 |
4.21 |
18.15 |
19.57 °L
|
335 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 2:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
2200 Litres |
1.053 |
1.013 |
5.19 |
30.54 |
36.87 °L
|
335 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 9:09 PM |
| Notes: |
|
|
Stöka
|
Sweet Stout
|
20 Litres |
1.07 |
1.018 |
6.92 |
26.4 |
48.21 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 4:10 PM |
| Notes: |
|
|
Cold Brü
|
Irish Stout
|
5 Gallons |
1.039 |
1.01 |
3.83 |
25.13 |
23.84 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/29/2019 6:30 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
3 Gallons |
1.056 |
1.019 |
4.86 |
29.05 |
39.6 °L
|
335 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 1.8 oz |
Creation
Date: 5/28/2019 3:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
12 Litres |
1.041 |
1.01 |
4.05 |
0 |
8.12 °L
|
335 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 5:04 AM |
| Notes: |
|
|
Olde Ale
|
Old Ale
|
140 Gallons |
1.11 |
1.021 |
11.61 |
39.69 |
23.17 °L
|
335 |
1 |
|
|
|
| Boil
Size: 153 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 6:29 PM |
| Notes: |
|
|
Sumer
|
Old Ale
|
11 Litres |
1.071 |
1.019 |
6.71 |
27.54 |
18.25 °L
|
335 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 2:17 PM |
| Notes: |
|
|
|
|