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Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Monday November 14th 2022

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

40.8

SRM (morey):

37.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter	37	3	66.3%
20.50 oz	Flaked Barley20.5 oz Flaked Barley	32	2.2	14.1%
10.90 oz	Briess - Chocolate10.9 oz Chocolate	25	350	7.5%
9.50 oz	Bairds - Roasted Barley9.5 oz Roasted Barley	33	600	6.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5.5%
144.90 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Kent Goldings2 oz Kent Goldings Hops		Pellet	4.5	First Wort	0 min	40.82	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Kent Goldings (Pellet)		40.82	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.99 gal	Strike	162 °F	152 °F	60 min
6.57 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Midtown Memphis TN, USA (2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed [?]: 9.87 Gallons, 37.35 Liters
Mash Water Needed [?]: 3.17 Gallons, 12 Liters
Sparge Water Needed [?]: 6.7 Gallons, 25.34 Liters
Strike Temperature [?]: 163.71 F, 73 C
Pre-Boil Wort Produced [?]: 7.69 Gallons, 29.1 Liters

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2023-03-04 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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