Homebrew Beer Recipes

Page 12104 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	21 Litres	1.052	1.013	5.13	0	3.58 °L	241	0
Author: Rossoun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 11:03 AM Notes:
Toff Love	British Brown Ale	5 Gallons	1.055	1.016	5.13	26.35	19.29 °L	241	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 7:20 PM Notes:
Irish Red	Irish Red Ale	11 Gallons	1.052	1.013	5.14	19.07	13.64 °L	241	2
Author: tdburleson Boil Size: 13.52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 12:54 PM Notes:
Dead-Eye Kai	American Pale Ale	5 Gallons	1.052	1.013	5.13	17.46	9.73 °L	241	0
Author: Cooper Ezell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 3:48 AM Notes:
Saazy Bonde Ale	Blonde Ale	22 Litres	1.048	1.009	5.13	16.26	5.13 °L	241	0
Author: Kanga Crafts Boil Size: 34.75 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/26/2022 12:59 AM Notes:
Emperor Macau	Double IPA	47 Litres	1.052	1.012	5.15	41.35	5.32 °L	241	0
Author: Domskidom Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 9:25 AM Notes:
Long Jacket	Oatmeal Stout	5 Gallons	1.054	1.015	5.15	25.87	43.57 °L	241	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 3:01 PM Notes: Mash issue. Got strike water to 160, dropped in grains, started the mash, then realized the flame was still burning a little. Turned off the heat and checked the temp. It was at 160, so it seemed ok. After the mash the final temp was 168. Dropped the temp down to 154, then tried to hold it at 152 ish for 30 more minutes. At the end of the additional 30 minutes the temp was 153. 9/19 OG 1.054
Hazy Pale Ale	Specialty IPA: New England IPA	25 Litres	1.052	1.013	5.12	24.63	4.75 °L	241	0
Author: Fred Grimmer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 1:29 AM Notes:
Session IPA	American IPA	23 Litres	1.049	1.009	5.15	35.55	10.65 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 9:39 PM Notes:
Scottish Wee Heavy	Scottish Heavy	5.5 Gallons	1.054	1.015	5.15	13.32	21.75 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 9:41 PM Notes:
Grapefruit IPA 1	American IPA	5.5 Gallons	1.052	1.013	5.13	109.61	9.49 °L	241	0
Author: davejadams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 3:15 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.012	5.13	0	5.42 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 12:46 AM Notes:
Pils 1 Marzen	German Pilsner (Pils)	21 Litres	1.051	1.012	5.13	0	5.71 °L	241	0
Author: caglar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 10:14 PM Notes:
Hefe	No Profile Selected	5.5 Gallons	1.052	1.013	5.16	22.79	3.58 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 4:27 PM Notes:
APA AMARILLO	American Pale Ale	21 Litres	1.052	1.013	5.16	40.23	4.73 °L	241	0
Author: Pandeló Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:59 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.12	3.97	4.22 °L	241	1
Author: Alice Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/31/2019 3:30 PM Notes:
Lager	International Amber Lager	55 Litres	1.047	1.008	5.13	36.05	7.68 °L	241	0
Author: Patrik Vinberg Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:29 PM Notes:
WGD Dark	Sweet Stout	4 Litres	1.052	1.013	5.13	40.54	38.86 °L	241	0
Author: yaba3 Boil Size: 5.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:12 PM Notes:
Podravka Ale	American Pale Ale	9 Litres	1.047	1.008	5.12	45.86	7.38 °L	241	0
Author: Boil Size: 10.28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 11:08 AM Notes:
Life Gave Me Lemons	American Light Lager	31 Gallons	1.047	1.008	5.16	69.31	4.76 °L	241	0
Author: Ali689 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 11:51 PM Notes:
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