Tropical Stout Beer Recipe | BIAB Tropical Stout by BigChilly75 | Brewer's Friend
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Tropical Stout

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday June 17th 2021
1.061
1.014
6.2%
46.7
35.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt 38 2.65 75.2%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I 34 45 8.4%
0.80 lb Weyermann - Carafa III0.8 lb Carafa III 32 525 6.7%
0.67 lb Molasses0.67 lb Molasses - (late boil kettle addition) 36 80 5.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 4.2%
11.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Bravo (14.9 AA)0.5 oz Yakima Valley Hops - Bravo (14.9 AA) Hops Pellet 14.9 First Wort 0 min 32.56 33.3%
1 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)1 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops Pellet 19.5 Boil 5 min 14.16 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.69 gal BIAB Infusion 150 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
0.50 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 240
Mash Chemistry and Brewing Water Calculator
"Tropical Stout" Tropical Stout beer recipe by CHB. BIAB, ABV 6.15%, IBU 46.72, SRM 35.92, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt I, Carafa III, Molasses, Maltodextrin) Hops: (Yakima Valley Hops - Bravo (14.9 AA), Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)) Other: (Ascorbic Acid, Diammonium Phosphate (DAP), Whirfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-24 01:28 UTC
NEW Water Requirements:
Tropical Stout
Equipment Profile Used

System Default

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Water Requirements:
Tropical Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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