|
2023 Porter
|
Oktoberfest/Märzen
|
11 Gallons |
1.072 |
1.011 |
7.97 |
25.71 |
40.98 °L
|
335 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 9:44 PM |
Notes: 9.5 gallons mash water
8.5 gallons sparge water
Perfect volume! |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.023 |
1.006 |
2.23 |
0 |
0 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 1:32 AM |
| Notes: |
|
|
Grimbergen
|
No Profile Selected |
17 Litres |
1.05 |
1.018 |
4.21 |
26.8 |
4.84 °L
|
335 |
0 |
|
|
|
| Boil
Size: 20.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 5:13 PM |
| Notes: |
|
|
Saison Green Tea & Lemon
|
No Profile Selected |
23 Litres |
1.081 |
1.007 |
9.81 |
13.66 |
5.35 °L
|
335 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 8:40 AM |
| Notes: |
|
|
GAR 1983
|
German Pilsner (Pils)
|
20 Litres |
1.057 |
1.014 |
5.59 |
31.57 |
7.78 °L
|
335 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 4/5/2024 9:33 PM |
| Notes: |
|
|
Lab Roche à Foin
|
Classic American Pilsner
|
38 Litres |
1.05 |
1.012 |
4.88 |
20.88 |
4.22 °L
|
335 |
0 |
|
|
|
| Boil
Size: 43.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/12/2024 3:54 AM |
| Notes: |
|
|
1804 Bloody Butcher
|
No Profile Selected |
15 Gallons |
1.066 |
1.013 |
6.91 |
0 |
5.21 °L
|
335 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 9:37 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
21 Litres |
1.067 |
1.02 |
6.28 |
27.12 |
4.26 °L
|
335 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 1:30 AM |
Notes: 4 kg of strawberries or 4.5 kg of blueberries added in primary.
Used saaz for extra herbal character |
|
|
Milkshake IPA
|
No Profile Selected |
20 Litres |
1.073 |
1.025 |
6.33 |
44.88 |
5.38 °L
|
335 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 4:32 AM |
| Notes: |
|
|
Rye Mash
|
No Profile Selected |
10 Gallons |
1.107 |
1.027 |
10.53 |
0 |
7.61 °L
|
335 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 9:17 PM |
| Notes: |
|
|
ESB (EKG)
|
Standard/Ordinary Bitter
|
10 Litres |
1.058 |
1.014 |
5.7 |
41.65 |
18.62 °L
|
335 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 5:27 PM |
| Notes: |
|
|
KaleidoKölsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.54 |
28.49 |
4.49 °L
|
335 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 12:31 PM |
| Notes: |
|
|
Admiral ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.058 |
1.019 |
5.15 |
53 |
9.76 °L
|
335 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 6:48 PM |
| Notes: 6 tsp of burton salts (recommended was 1-4 tsp per 5gal) |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
14.54 |
30.36 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:13 PM |
| Notes: A slightly larger amount of black malt added by accident |
|
|
The Ploditelj - Vuko Jankov
|
Bohemian Pilsener
|
45 Litres |
1.046 |
1.011 |
4.65 |
36.45 |
4.94 °L
|
335 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 9:44 AM |
| Notes: |
|
|
Drei Könige Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.064 |
1.016 |
6.28 |
61.23 |
4.12 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 8:58 PM |
| Notes: |
|
|
Smash Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.1 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 8:24 PM |
| Notes: |
|
|
Festival Kölsch
|
Kölsch
|
21 Litres |
1.053 |
1.009 |
5.79 |
23.44 |
4.09 °L
|
335 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:48 PM |
| Notes: |
|
|
M Vienna Lager
|
Vienna Lager
|
20 Litres |
1.047 |
1.008 |
5.05 |
14.26 |
6.33 °L
|
335 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:23 PM |
| Notes: |
|
|
GB Hoppy Pils
|
Classic American Pilsner
|
215 Gallons |
15.796 |
4.316 |
6.25 |
23.98 |
3.98 °L
|
335 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 7:02 PM |
| Notes: |
|
|
|
|