|
Challenger Pale Ale
|
American Pale Ale
|
3 Gallons |
1.07 |
1.012 |
7.59 |
69.93 |
9.66 °L
|
283 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 7:17 AM |
| Notes: |
|
|
Lindisfarne
|
Wee Heavy
|
43 Litres |
1.079 |
1.025 |
7.6 |
24.25 |
13.92 °L
|
283 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 3/5/2024 7:41 PM |
| Notes: |
|
|
IPA Experiment
|
Double IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.88 |
48.21 |
13.07 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 5:27 AM |
| Notes: |
|
|
Sourvisae Pale Ale
|
Berliner Weisse
|
70 Gallons |
1.076 |
1.019 |
7.45 |
10.8 |
7.28 °L
|
283 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2023 3:45 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
25 Litres |
1.07 |
1.01 |
7.84 |
8.71 |
4.28 °L
|
283 |
1 |
|
|
|
| Boil
Size: 30.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 6:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.079 |
1.02 |
7.82 |
0 |
5.85 °L
|
283 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 7:09 PM |
| Notes: |
|
|
Imperial Berliner Fauna/Agua Mala
|
Berliner Weisse
|
500 Gallons |
1.067 |
1.006 |
7.88 |
1.38 |
5.02 °L
|
283 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 5:01 PM |
| Notes: |
|
|
German Wheat
|
Weissbier
|
6 Gallons |
1.079 |
1.021 |
7.56 |
16.31 |
4.34 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 13.6 oz |
Creation
Date: 7/6/2021 1:41 PM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
5.25 Gallons |
1.071 |
1.012 |
7.78 |
47.3 |
7.32 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .5 |
Creation
Date: 1/17/2021 3:19 PM |
| Notes: |
|
|
Juicy Neipa 1
|
No Profile Selected |
190 Litres |
16.9 |
3 |
7.54 |
41.47 |
4.59 °L
|
283 |
1 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 9:00 AM |
| Notes: starter 8l of 15P |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.017 |
7.75 |
21.43 |
21.01 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:10 PM |
| Notes: |
|
|
Imperial Red
|
Double IPA
|
4.5 Gallons |
1.078 |
1.018 |
7.92 |
86.4 |
25.53 °L
|
283 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 6/30/2020 8:55 PM |
| Notes: |
|
|
First Attempt At IPA
|
American IPA
|
22 Litres |
1.079 |
1.02 |
7.7 |
0 |
12.65 °L
|
283 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:16 PM |
| Notes: |
|
|
Porter
|
No Profile Selected |
5 Gallons |
1.075 |
1.016 |
7.67 |
64.17 |
50 °L
|
283 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:23 PM |
| Notes: |
|
|
Baltic Porter
|
Brown Porter
|
5.5 Gallons |
1.072 |
1.013 |
7.74 |
21.15 |
37.46 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 11/21/2019 7:19 PM |
| Notes: |
|
|
Rainier Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.074 |
1.016 |
7.59 |
15.67 |
14.2 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 3:44 PM |
| Notes: |
|
|
Corintio Stout
|
American Stout
|
21.5 Litres |
1.068 |
1.012 |
7.47 |
50.82 |
50 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:23 PM |
| Notes: |
|
|
Trip Com 2 (Step Mash)
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.018 |
7.62 |
30.96 |
4.36 °L
|
283 |
0 |
|
|
Author:
|
|
Gregt44
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 7:08 AM |
| Notes: t-58 bottling yeast 1 tsp |
|
|
Topper Clone
|
American IPA
|
6 Gallons |
1.071 |
1.014 |
7.46 |
152.04 |
10.4 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.074 |
1.014 |
7.87 |
0 |
7.45 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 12:57 PM |
| Notes: |
|
|
|
|