Homebrew Beer Recipes

Page 12109 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Challenger Pale Ale	American Pale Ale	3 Gallons	1.07	1.012	7.59	69.93	9.66 °L	283	0
Author: counterbrewrecipes Boil Size: 3.99 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 7:17 AM Notes:
Whiskey Apple Ale	No Profile Selected	5.5 Gallons	1.07	1.013	7.49	44.76	11.75 °L	283	0
Author: Justin Confer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 10:05 AM Notes: OG = 1.074
IPA Experiment	Double IPA	5.5 Gallons	1.073	1.013	7.88	48.21	13.07 °L	283	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 5:27 AM Notes:
Weissbier	Weissbier	25 Litres	1.07	1.01	7.84	8.71	4.28 °L	283	1
Author: suken Boil Size: 30.78 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 6:18 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.079	1.02	7.82	0	5.85 °L	283	0
Author: Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 7:09 PM Notes:
Imperial Berliner Fauna/Agua Mala	Berliner Weisse	500 Gallons	1.067	1.006	7.88	1.38	5.02 °L	283	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 5:01 PM Notes:
German Wheat	Weissbier	6 Gallons	1.079	1.021	7.56	16.31	4.34 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 13.6 oz Creation Date: 7/6/2021 1:41 PM Notes:
MattB DIPA	Specialty IPA: New England IPA	460 Litres	18.107	4.47	7.94	36.15	4.08 °L	283	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 80 Mash Thickness: 2.46 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 4:47 PM Notes:
Amarillo IPA	American IPA	5.25 Gallons	1.071	1.012	7.78	47.3	7.32 °L	283	0
Author: SirMashALot Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .5 Creation Date: 1/17/2021 3:19 PM Notes:
Juicy Neipa 1	No Profile Selected	190 Litres	16.9	3	7.54	41.47	4.59 °L	283	1
Author: PatrikC Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 9:00 AM Notes: starter 8l of 15P
Awesome Recipe	American Light Lager	21 Litres	1.074	1.014	7.87	0	7.45 °L	283	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:57 PM Notes:
Wheat Wine	Experimental Beer	5.5 Gallons	1.079	1.018	7.94	60.32	5.53 °L	283	0
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:37 PM Notes:
Imperial Red	Double IPA	4.5 Gallons	1.078	1.018	7.92	86.4	25.53 °L	283	0
Author: Sonoran Cerveza Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 6/30/2020 8:55 PM Notes:
First Attempt At IPA	American IPA	22 Litres	1.079	1.02	7.7	0	12.65 °L	283	0
Author: SørenWillems Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 7:16 PM Notes:
Porter	No Profile Selected	5 Gallons	1.075	1.016	7.67	64.17	50 °L	283	1
Author: jamesv7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:23 PM Notes:
STAY PUFF STOUT	Sweet Stout	5.5 Gallons	1.077	1.017	7.79	42.49	50 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 4:05 PM Notes: 1 pound graham crackers in MASH 8 oz of Marshmellows in Boil 4 oz of coco powder in boil @ 5 min Vanilla Bean In secondary.
Baltic Porter	Brown Porter	5.5 Gallons	1.072	1.013	7.74	21.15	37.46 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 11/21/2019 7:19 PM Notes:
Rainier Doppelbock	Doppelbock	5.5 Gallons	1.074	1.016	7.59	15.67	14.2 °L	283	1
Author: The Beginner's Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 3:44 PM Notes:
Corintio Stout	American Stout	21.5 Litres	1.068	1.012	7.47	50.82	50 °L	283	0
Author: Eduardo Corintio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/22/2019 3:23 PM Notes:
Trip Com 2 (Step Mash)	Belgian Tripel	5.5 Gallons	1.076	1.018	7.62	30.96	4.36 °L	283	0
Author: Gregt44 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:08 AM Notes: t-58 bottling yeast 1 tsp
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