Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Platinum Blond V2	Blonde Ale	20 Litres	1.051	1.009	5.43	23.21	5.43 °L	282	1
Author: dadario Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 3:20 PM Notes:
Hoegaarden	Witbier	18 Litres	1.047	1.005	5.41	13.44	3.61 °L	282	0
Author: Boil Size: 23.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 185 g Creation Date: 4/28/2025 7:36 AM Notes: * สำหรับน้ำ Mash (17.4 ลิตร) /// Calcium Chloride = 10.0 g ///Gypsum = 8.9 g /// Epsom Salt = 3.2 g /// Baking Soda = 5.6 g * สำหรับน้ำ Sparge (12.4 ลิตร) /// Calcium Chloride = 7.1 g /// Gypsum = 6.3 g /// Epsom Salt = 2.3 g /// Baking Soda = 4.0 g ................................................... หมัก 20 องศา = 5 วัน 22 องศา = 3 วัน 24 องศา = 2 วัน 15 องศา = 1 วัน Cool Crash 5 องศา = 2 วัน
110	No Profile Selected	580 Litres	1.05	1.009	5.39	35.86	3.29 °L	282	0
Author: okei Boil Size: 628.49 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 12:05 AM Notes:
Newlin Ave Blonde	Blonde Ale	5.5 Gallons	1.054	1.012	5.44	26.91	6.59 °L	282	0
Author: Msandman17 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5 Creation Date: 3/6/2024 1:29 AM Notes:
RICARDO PALE ALE	American Pale Ale	286 Litres	1.054	1.013	5.45	45.87	8.9 °L	282	0
Author: potr0 Boil Size: 296 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 2.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 7:11 PM Notes:
Slightly Rye Dark Amber Ale	Old Ale	5 Gallons	1.051	1.01	5.43	9.16	30.76 °L	282	0
Author: StryderTheJester Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 4:45 PM Notes:
Jefeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.41	13.37	4.28 °L	282	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 1:59 PM Notes:
For My People	American IPA	12 Litres	1.055	1.014	5.44	11.99	4.6 °L	282	0
Author: Pont Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 10:16 AM Notes:
Pilsner	German Pilsner (Pils)	6.5 Gallons	1.051	1.01	5.44	44.23	3.4 °L	282	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 5:27 PM Notes: BREWED - 7/28/21 Did not use Irish Moss or 5.2 Stabilizer. AA's for all hops have been adjusted as per what is written on the package. Primary for 10 days @ 50 degrees, then rest at 70 degrees for a few days. Rack into glass and lager @ 33-35 degrees for 6-8 weeks. Will make about 56 beers. Price per 12 oz. serving - $0.89 UPDATE - 8/9/21- racked into glass, SG @1.010 UPDATE - 10/20/21 - Bottled after 72 days in secondary - only made 49 beers ACTUAL RESULTS: Total water - 10.5 gals, perfect Pre-boil volume: 7.75 gals Ending kettle volume: 6.5 Boil time: 90 min Efficiency: 76% OG: 1.052 FG: 1.010 ABV: 5.51% Attenuation: 80% IBU's: 44 SRM: 3.4
Irish Red Ale	No Profile Selected	465 Gallons	1.051	1.01	5.39	18.96	13.7 °L	282	0
Author: CCBCBrewer Boil Size: 470 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 12:35 PM Notes:
Jeff Goes Camping	American IPA	5.5 Gallons	1.058	1.016	5.45	0	17.3 °L	282	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 7:15 PM Notes:
Xela Porter	American Porter	50 Litres	1.051	1.01	5.44	32.97	35.84 °L	282	1
Author: Boil Size: 63.63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/17/2020 4:57 AM Notes:
Blanche	Witbier	25 Litres	1.048	1.007	5.4	17.46	4.32 °L	282	0
Author: Rodina Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 8:46 AM Notes:
Gokhan_Pilsner_3	Bohemian Pilsener	20 Litres	1.055	1.014	5.42	29.65	3.84 °L	282	0
Author: gguzelturk Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 7:26 PM Notes:
Tidy Peeve	Scottish Export	5.5 Gallons	1.056	1.015	5.4	21.77	21.97 °L	282	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 3:04 PM Notes: Grain Absorption assumed 0.089
Two Brothers Milk Stout	Sweet Stout	21 Litres	1.058	1.016	5.41	31.64	31.19 °L	282	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: BlackTreacle Priming Amount: 133.6 g Creation Date: 10/8/2019 1:17 PM Notes:
APA Cascade II	American Pale Ale	13.2 Gallons	1.05	1.008	5.44	37.96	6.11 °L	282	0
Author: Joe Aguilar Boil Size: 14.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 10:31 PM Notes:
Session Apa Do Chiari	American Pale Ale	19 Litres	1.053	1.012	5.44	25.59	8.01 °L	282	0
Author: Chiari Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:41 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	42 Litres	1.055	1.014	5.43	0	19.29 °L	282	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:22 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.057	1.015	5.44	0	6.54 °L	282	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:36 PM Notes:
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