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Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday October 12th 2019

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

21.8

SRM (morey):

22.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Golden Promise5.5 lb Golden Promise	37	3	45.8%
3.33 lb	United Kingdom - Maris Otter Pale3.33 lb Maris Otter Pale	38	3.75	27.8%
0.67 lb	American - Caramel / Crystal 40L0.67 lb Caramel / Crystal 40L	34	40	5.6%
0.67 lb	American - Victory0.67 lb Victory	34	28	5.6%
0.67 lb	American - Caramel / Crystal 120L0.67 lb Caramel / Crystal 120L	33	120	5.6%
0.33 lb	German - Chocolate Rye0.33 lb Chocolate Rye	31	240	2.8%
0.33 lb	Canadian - Honey Malt0.33 lb Honey Malt	37	25	2.8%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.1%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	9.13	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	12.64	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	9.13	33.3%
1 oz	Fuggles (Pellet)	12.64	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal	Strike	Temperature	159 °F	159 °F	--
	Mash	Temperature	152 °F	152 °F	60 min

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Dan's Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Grain Absorption assumed 0.089

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2019-10-12 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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