Tidy Peeve - Beer Recipe - Brewer's Friend

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Tidy Peeve

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday October 12th 2019
1.056
1.015
5.4%
21.8
22.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 45.8%
3.33 lb United Kingdom - Maris Otter Pale3.33 lb Maris Otter Pale 38 3.75 27.8%
0.67 lb American - Caramel / Crystal 40L0.67 lb Caramel / Crystal 40L 34 40 5.6%
0.67 lb American - Victory0.67 lb Victory 34 28 5.6%
0.67 lb American - Caramel / Crystal 120L0.67 lb Caramel / Crystal 120L 33 120 5.6%
0.33 lb German - Chocolate Rye0.33 lb Chocolate Rye 31 240 2.8%
0.33 lb Canadian - Honey Malt0.33 lb Honey Malt 37 25 2.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.13 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.64 66.7%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Dan's Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike Temperature 159 °F 159 °F --
Mash Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.75 35  
Mash volume with grains 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Grain Absorption assumed 0.089

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 15:09 UTC