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Blanche

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday August 9th 2020

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Ohayo white Ale

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 15

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

17.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

13.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.60 kg	Viking - Wheat Malt2.6 kg Wheat Malt	$ 1.40 / kg $ 3.64	38	2.5	43.3%
1.50 kg	Viking - Finland - Pilsner Malt1.5 kg Finland - Pilsner Malt	$ 1.20 / kg $ 1.80	37	2	25%
1.50 kg	Viking - Pale Ale Malt1.5 kg Pale Ale Malt	$ 1.30 / kg $ 1.95	37	2.5	25%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	$ 1.00 / kg $ 0.40	33	2.2	6.7%
6 kg / $ 7.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	saaz special40 g saaz special Hops	$ 0.04 / g $ 1.56	Pellet	4.5	Boil	60 min	16.63	80%
10 g	saaz special10 g saaz special Hops	$ 0.04 / g $ 0.39	Pellet	4.5	Boil	5 min	0.83	20%
50 g / $ 1.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	saaz special (Pellet) 50 g saaz special (Pellet) Hops	$ 0.04 / g $ 1.95	17.46	100%
50 g / $ 1.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	50 °C	50 °C	15 min
	Temperature	50 °C	60 °C	10 min
	Infusion	68 °C	68 °C	60 min
17 L	Strike	77 °C	77 °C	10 min
Starting Mash Thickness: 3.33 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Sweet Orange Peel		Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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