Rodina
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | Viking - Wheat Malt |
$ 1.40 / kg $ 3.64 |
38 | 2.5 | 43.3% |
1.50 kg | Viking - Finland - Pilsner Malt |
$ 1.20 / kg $ 1.80 |
37 | 2 | 25% |
1.50 kg | Viking - Pale Ale Malt |
$ 1.30 / kg $ 1.95 |
37 | 2.5 | 25% |
0.40 kg | Flaked Oats |
$ 1.00 / kg $ 0.40 |
33 | 2.2 | 6.7% |
6 kg / $ 7.79 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | saaz special |
$ 0.04 / g $ 1.56 |
Pellet | 4.5 | Boil | 60 min | 16.63 | 80% |
10 g | saaz special |
$ 0.04 / g $ 0.39 |
Pellet | 4.5 | Boil | 5 min | 0.83 | 20% |
50 g / $ 1.95 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 4.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Steeping | 50 °C | 50 °C | 15 min | |
Temperature | 50 °C | 60 °C | 10 min | ||
Infusion | 68 °C | 68 °C | 60 min | ||
17 L | Strike | 77 °C | 77 °C | 10 min | |
Starting Mash Thickness:
3.33 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 20 |
Mash volume with grains (equipment estimates 14.9 L) | 23.9 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 8.9 L) | 6.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 16 |
Top off amount | 9 |
Going into fermentor | 25 |
Total: | 26.9 |
Equipment Profile Used: | System Default |