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Blanche

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday August 9th 2020
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1.048
1.007
5.4%
17.5
4.3
n/a
13.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Viking - Wheat Malt2.6 kg Wheat Malt $ 1.40 / kg
$ 3.64 		38 2.5 43.3%
1.50 kg Viking - Finland - Pilsner Malt1.5 kg Finland - Pilsner Malt $ 1.20 / kg
$ 1.80 		37 2 25%
1.50 kg Viking - Pale Ale Malt1.5 kg Pale Ale Malt $ 1.30 / kg
$ 1.95 		37 2.5 25%
0.40 kg Flaked Oats0.4 kg Flaked Oats $ 1.00 / kg
$ 0.40 		33 2.2 6.7%
6 kg / $ 7.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g saaz special40 g saaz special Hops $ 0.04 / g
$ 1.56 		Pellet 4.5 Boil 60 min 16.63 80%
10 g saaz special10 g saaz special Hops $ 0.04 / g
$ 0.39 		Pellet 4.5 Boil 5 min 0.83 20%
50 g / $ 1.95
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 50 °C 50 °C 15 min
Temperature 50 °C 60 °C 10 min
Infusion 68 °C 68 °C 60 min
17 L Strike 77 °C 77 °C 10 min
Starting Mash Thickness: 3.33 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20
Mash volume with grains (equipment estimates 14.9 L) 23.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.9 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Top off amount 9
Going into fermentor 25
Total: 26.9  
Equipment Profile Used: System Default
"Blanche" Witbier beer recipe by Rodina. All Grain, ABV 5.4%, IBU 17.46, SRM 4.32, Fermentables: ( Wheat Malt, Finland - Pilsner Malt, Pale Ale Malt, Flaked Oats) Hops: (saaz special) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 15:18 UTC