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Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday July 4th 2021

Electric Lederhosen

by Jon Meuzelaar

OG: 1.046 FG: 1.008 ABV: 4.9% IBU: 47

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

44.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

49.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	$ 2.64 / lb $ 31.68	37	1.8	100%
12 lbs / $ 31.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - German Tettnang2 oz German Tettnang Hops	$ 1.49 / oz $ 2.98	Pellet	3.3	Boil	60 min	20.56	40%
1 oz	Northern Brewer - German Hallertau1 oz German Hallertau Hops	$ 1.99 / oz $ 1.99	Pellet	3.5	Boil	40 min	9.57	20%
2 oz	Saaz2 oz Saaz Hops	$ 2.49 / oz $ 4.98	Pellet	5.4	Boil	12 min	14.1	40%
5 oz / $ 9.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - German Tettnang (Pellet)	$ 1.49 / oz $ 2.98	20.56	40%
1 oz	Northern Brewer - German Hallertau (Pellet)	$ 1.99 / oz $ 1.99	9.57	20%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 2.49 / oz $ 4.98	14.1	40%
5 oz / $ 9.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 gal	Strike @ 133.6	Strike	--	122 °F	20 min
1.1 gal	Strike @ Boiling	Infusion	--	145 °F	30 min
1.1 gal	Strike @ Boiling	Infusion	--	158 °F	30 min
1.6 gal	Strike @ Boiling - mash out	Infusion	--	170 °F	10 min
2 gal	Strike @ 180	Sparge	--	170 °F	15 min
2 gal	Strike @ 180	Sparge	--	170 °F	15 min
Starting Mash Thickness: 0.9 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 466 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BREWED - 7/28/21

Did not use Irish Moss or 5.2 Stabilizer.

AA's for all hops have been adjusted as per what is written on the package.

Primary for 10 days @ 50 degrees, then rest at 70 degrees for a few days. Rack into glass and lager @ 33-35 degrees for 6-8 weeks.

Will make about 56 beers.

Price per 12 oz. serving - $0.89

UPDATE - 8/9/21- racked into glass, SG @1.010

UPDATE - 10/20/21 - Bottled after 72 days in secondary - only made 49 beers

ACTUAL RESULTS:

Total water - 10.5 gals, perfect
Pre-boil volume: 7.75 gals
Ending kettle volume: 6.5
Boil time: 90 min
Efficiency: 76%
OG: 1.052
FG: 1.010
ABV: 5.51%
Attenuation: 80%
IBU's: 44
SRM: 3.4

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-10-21 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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