Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
19.66 |
33.3% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
5.3 |
Boil
|
5 min |
3.92 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.33 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
23.58 |
66.6% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
3.33 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.92 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
|
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 5
Temp: 36 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Newlin Ave Blonde" Blonde Ale beer recipe by Msandman17. All Grain, ABV 5.44%, IBU 26.91, SRM 6.59, Fermentables: (Standard 2-Row, Honey Malt, Munich - Light 10L) Hops: (Cluster, Willamette) Other: (Campden Tablets, Fermax Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-06 01:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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