Jefeweizen Beer Recipe | All Grain Weissbier by Smythbk | Brewer's Friend
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Jefeweizen

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday July 17th 2022
1.054
1.013
5.4%
13.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 63.6%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 36.4%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Hersbrucker0.75 oz Hersbrucker Hops Pellet 2 Boil 60 min 5.69 60%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.1 Boil 60 min 6.74 20%
0.25 oz BSG - Hersbrucker0.25 oz Hersbrucker Hops Pellet 2 Boil 15 min 0.94 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 158 °F 152 °F 60 min
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice hulls Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Campden Tablet Added
Whirlfloc Tablet Added
Mash Chemistry and Brewing Water Calculator
"Jefeweizen" Weissbier beer recipe by Smythbk. All Grain, ABV 5.41%, IBU 13.37, SRM 4.28, Fermentables: (White Wheat, Pilsner) Hops: (Hersbrucker, Amarillo) Other: (Rice hulls)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-17 14:17 UTC
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