Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AMBER	American Amber Ale	5 Gallons	1.056	1.011	5.92	29.6	14.09 °L	282	0
Author: Triple C Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 8:39 PM Notes:
Oyster Stout V1	American Stout	76 Gallons	14.43	3.942	5.87	30.59	31.32 °L	282	5
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 6:46 PM Notes: My new base stout!!! This round i adjusted the PH differently increased the mash temp by a few degrees used Apex San Diego yeast. SUPER DELISHIOUS.
O Zapft Is!	Märzen	5.5 Gallons	1.06	1.015	5.91	24.95	13.29 °L	282	0
Author: Kevin Pyle Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 12:48 AM Notes: Mash at 150* for 60 min. Ferment at 52* for 12 days. Raise temp to 68* for 3 days. Drop temp by 2* everyday til 35* is reached. Keg after 1 week. Lager at 35* 3-4 months.
Trail Me IPA	American IPA	20.8 Litres	1.055	1.01	5.89	38.23	10.04 °L	282	0
Author: Phanumat Boil Size: 27.04 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 8/11/2022 2:29 PM Notes:
APA Con Caramelo	American Pale Ale	5 Gallons	1.056	1.011	5.93	23.3	11 °L	282	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.8 psi Creation Date: 9/26/2021 5:18 PM Notes:
Ipa 200 L	American IPA	200 Litres	1.06	1.015	5.91	0	9.79 °L	282	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 9:12 PM Notes:
Saison?	Saison	5 Gallons	1.056	1.011	5.86	27.5	5.34 °L	282	3
Author: Bker0 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 10:29 PM Notes: Mash at 152F for 60 minutes Boil for 60 minutes
Grape Juice Beer	No Profile Selected	22 Litres	1.055	1.011	5.89	14.03	7.67 °L	282	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 1:58 AM Notes:
Oktoberfest Ale	No Profile Selected	5.5 Gallons	1.059	1.014	5.88	19.41	12.54 °L	282	0
Author: mcomp55 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:41 PM Notes:
Apelsinus	Witbier	50 Litres	1.053	1.008	5.91	13.64	2.99 °L	282	1
Author: Asimi Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 10:49 PM Notes:
Just An Ale	No Profile Selected	18 Litres	1.064	1.019	5.92	54.97	4.5 °L	282	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 8:32 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.015	5.89	31.64	16.47 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 2:27 AM Notes:
SoCro SMASH	American Pale Ale	250 Litres	1.056	1.012	5.86	50.39	5.16 °L	282	0
Author: CBACF Boil Size: 255 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 10:36 PM Notes:
Bohemian	Czech Premium Pale Lager	23 Litres	1.06	1.015	5.89	34.9	3.54 °L	282	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 9:35 AM Notes:
Tjomsens Threesome IPA	American IPA	100 Litres	1.056	1.011	5.91	55.19	4.31 °L	282	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 5:51 PM Notes:
STRAWBERRY WHEAT ALE	Fruit Beer	5.5 Gallons	1.059	1.014	5.87	27	4.76 °L	282	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 1:44 AM Notes:
Awesome Recipe	Saison	4 Gallons	1.061	1.015	5.93	51.74	6.66 °L	282	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 12:27 AM Notes:
NEIPA Attempt 2	Specialty IPA: New England IPA	2.5 Gallons	1.059	1.014	5.9	12.31	6 °L	282	0
Author: maherold02 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 9:06 AM Notes:
Cadelas	Specialty IPA: New England IPA	50 Litres	1.06	1.015	5.92	41.89	4.87 °L	282	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 2:41 PM Notes:
TK3 IPA	American IPA	21 Litres	1.055	1.01	5.88	22.41	4.4 °L	282	0
Author: Smith yoon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:30 AM Notes: dry hop only Nelson Sauvin Addition of hops after 5 days from the start of fermentation at 18 degrees After fermentation, let the beer yeast sink to the floor for 2-3 days in a refrigerator below 4 degrees. It is caught by aging period. 18도 발효시작 5일뒤 호프 첨가 발효완료 후 4도 이하의 냉장고에서 2~3일 맥주 효모들을 바닥에 가라앉도록 한다. 숙성기간으로 잡는다.
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