Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Saison	Saison	5.5 Gallons	1.047	1.004	5.72	33.17	3.13 °L	335	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/15/2020 5:08 AM Notes:
Hoppy Hop	Specialty IPA: New England IPA	33 Litres	1.052	1.009	5.64	29.13	4.96 °L	335	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 7:35 AM Notes:
Scottish Conurbana	Scottish Export	44 Litres	1.057	1.014	5.65	21.99	20.59 °L	335	0
Author: conurbano Boil Size: 49.98 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 11:17 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	7 Gallons	1.057	1.014	5.65	0	3.52 °L	335	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 4:40 PM Notes:
Colorado Fall 2022	American Pale Ale	4 Gallons	1.053	1.011	5.63	43.94	5.23 °L	335	0
Author: Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 7/9/2022 8:53 PM Notes:
Freedom Stout	American Porter	5.5 Gallons	1.057	1.014	5.62	0	17.62 °L	335	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 7:09 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.66	0	37.71 °L	335	0
Author: jdwebb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 2:24 PM Notes:
American IPA	American IPA	20 Litres	1.059	1.016	5.64	48.75	5.51 °L	335	0
Author: XIMO Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/7/2021 7:37 AM Notes:
NEAPA	American Pale Ale	70 Litres	1.057	1.014	5.66	37.18	5 °L	335	0
Author: La resistencia Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 4:54 PM Notes:
Drytown Amarillo IPA	American IPA	21 Litres	1.053	1.011	5.62	46.24	8.94 °L	335	1
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 6/19/2020 6:54 AM Notes: 3/14/2020 10:16:37 PM : Amarillo IPA American IPA Recipe Specs ---------------- Batch Size (L): 21.0 Total Grain (kg): 5.320 Total Hops (g): 100.00 Original Gravity (OG): 1.052 (°P): 12.9 Final Gravity (FG): 1.009 (°P): 2.3 Alcohol by Volume (ABV): 5.64 % Colour (SRM): 9.1 (EBC): 17.9 Bitterness (IBU): 44.7 (Tinseth) Brewhouse Efficiency (%): 62 Boil Time (Minutes): 60 Grain Bill ---------------- 4.700 kg Irish - Minch Pale Malt (88.35%) 0.350 kg United Kingdom - Crystal 60L (6.58%) 0.270 kg Brewing Sugar (5.08%) Hop Bill ---------------- 30.0 g Amarillo Pellet (9.2% Alpha) @ 60 Minutes (Boil) (1.4 g/L) 20.0 g Amarillo Pellet (9.2% Alpha) @ 20 Minutes (Boil) (1 g/L) 50.0 g Amarillo Pellet (9.2% Alpha) @ 0 Minutes (Aroma) (2.4 g/L) Misc Bill ---------------- Single step Infusion at 66°C for 60 Minutes. Fermented at 18°C with Safale - American Ale Yeast US-05 Recipe Generated with BrewersFriend water ph adjusted to 5.9 with citric acid 1 campden tablet added to water 32l Brewhouse Efficiency down - 270g of brewing sugar added og 1.051
IBA	Belgian Pale Ale	50 Litres	1.056	1.012	5.71	62.47	9.72 °L	335	0
Author: dazzla Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:14 PM Notes: NBS added with yeast pitching
Coffee Milk Stout	Sweet Stout	6.5 Litres	1.059	1.016	5.71	29.27	35.32 °L	335	1
Author: szabpeti Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40 g Creation Date: 4/10/2020 12:14 PM Notes:
Dead Simple I.P.A	American IPA	20.8 Litres	1.057	1.014	5.7	64.18	4 °L	335	0
Author: Le Beer Klub Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 10:19 AM Notes:
Min Drømme-Pale!	American Pale Ale	25 Litres	1.053	1.01	5.71	45.94	7.89 °L	335	1
Author: Hanlyng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 1/9/2020 12:36 PM Notes:
Blonde Micheladitas	Belgian Blond Ale	60 Litres	1.051	1.008	5.65	24.93	4.23 °L	335	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 11:01 PM Notes:
Hopfenweizen Edit	International Pale Lager	11.2 Litres	1.051	1.008	5.7	52.13	3.96 °L	335	0
Author: Dunderklumpen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 11:59 AM Notes:
Xmas IPA	American IPA	5.5 Gallons	1.056	1.012	5.71	62.2	7.64 °L	335	1
Author: madnetter1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:33 AM Notes: Add water salt before boil.
ESB (EKG)	Standard/Ordinary Bitter	10 Litres	1.058	1.014	5.7	41.65	18.62 °L	335	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 5:27 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.054	1.011	5.69	21.35	8.29 °L	335	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: Force Priming Amount: N/A Creation Date: 8/11/2018 11:13 PM Notes: -built up munich lager yeast twice. Worried about vitality as original vial sat in the fridge 2 months or longer. Co-pitched saflager packet. -Water was sourced from Belfountain Spring -Single infusion mash, no sparge. Temp. of strike water based on grain temp. of 72F -2 hop varietals was to use up leftover hallertauer
Just Citra IPA	American IPA	23 Litres	1.056	1.013	5.63	43.19	4.75 °L	335	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:15 PM Notes:
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