Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
14.23 |
75% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
7.12 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
Strike at 153F |
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 ml |
lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Yeast
|
Escarpment Labs - Munich Lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
53.6 - 59 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
58 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
139 B cells required
|
|
|
Saflager-23
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
58 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
139 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Force
CO2 Level: 2.6 Volumes |
Target Water Profile
userwaterprofile-10242
Notes
-built up munich lager yeast twice. Worried about vitality as original vial sat in the fridge 2 months or longer. Co-pitched saflager packet.
-Water was sourced from Belfountain Spring
-Single infusion mash, no sparge. Temp. of strike water based on grain temp. of 72F
-2 hop varietals was to use up leftover hallertauer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 00:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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