Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.053	1.013	5.27	42.63	4.35 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/12/2020 2:33 PM Notes:
La Dame Blanche	Witbier	12 Litres	1.046	1.005	5.31	17.97	3.87 °L	306	0
Author: ChristopheServet Boil Size: 18.9 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 7:15 PM Notes:
Hard Telling Not Knowing	Czech Dark Lager	6.5 Gallons	1.051	1.011	5.29	26.31	21.33 °L	306	0
Author: CROBEER Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 3:15 AM Notes: Pre-Boil Gravity 1.036 OG 1.051 Step Mash: 131 for 15 minutes 147 for 30 minutes 158 for 30 minutes 170 for 15 minutes Carafa III for 5 minutes in 170 vorlauf
Ignite! 2023 Pale Ale	American Pale Ale	5.75 Gallons	1.05	1.009	5.3	36.53	3.96 °L	306	1
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 3:18 AM Notes:
Lisunger IPA	Specialty IPA: New England IPA	45 Litres	1.053	1.012	5.37	48.81	8.62 °L	306	0
Author: oziris1912 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 1:07 PM Notes:
New Hazy	Specialty IPA: New England IPA	10.8 Gallons	1.055	1.014	5.31	36.08	5.03 °L	306	0
Author: JamesV Boil Size: 13.62 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 5:35 PM Notes:
Chocolate Oat Porter	American Porter	5.5 Gallons	1.057	1.016	5.35	31.77	42.34 °L	306	0
Author: CommandoSanta Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 4:37 PM Notes:
Awesome Recipe	American IPA	500 Litres	1.062	1.022	5.27	0	3.84 °L	306	0
Author: Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 3:29 PM Notes:
Peter Porter	No Profile Selected	19 Litres	1.054	1.014	5.32	0	50 °L	306	0
Author: rcurtis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:58 PM Notes:
Ghost Stories	American Stout	35 Gallons	1.055	1.015	5.32	24.17	41.86 °L	306	0
Author: MrPink Boil Size: 33.45 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 2:33 AM Notes:
Holiday Cheer	Winter Seasonal Beer	5.5 Gallons	1.06	1.02	5.34	26.99	8.79 °L	306	0
Author: olblue68 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/14/2014 11:48 PM Notes:
SMASH APA Homebrewer	American Pale Ale	10 Litres	1.05	1.01	5.27	34.9	4.01 °L	306	0
Author: Payacan Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 5/12/2020 12:10 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.013	5.29	24.44	6.78 °L	306	0
Author: ad103458 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 11:27 AM Notes:
Ann	Kölsch	5.2 Gallons	1.05	1.009	5.29	32.5	3.52 °L	306	0
Author: AdamCrum Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 28.9 psi Creation Date: 2/14/2020 7:20 PM Notes:
Julu - Sour W/Acai, Passion, Blood Orange, Vanilla, Lactose	No Profile Selected	155 Gallons	13.252	3.426	5.28	0	3.9 °L	306	0
Author: Jemassey9 Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 5:42 PM Notes:
Zees September 2019	Oatmeal Stout	475 Litres	1.054	1.013	5.29	33.34	25.4 °L	306	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:38 PM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.053	1.013	5.32	27.08	5.14 °L	306	0
Author: Jose Luis Vazquez Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:09 PM Notes:
SMASH 1.0	Blonde Ale	10 Gallons	1.05	1.009	5.31	27.49	3.08 °L	306	0
Author: FERGBREW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:07 PM Notes:
Zero Lager	German Pilsner (Pils)	5 Gallons	1.049	1.008	5.34	64.35	4.04 °L	306	0
Author: Homeroom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:55 PM Notes: Soften water Bring H2O to 123 - Add grains Bring to 143 - Hold for 10 min Bring to 152 - Hold for 60 min Bring to 168 - Hold for 10 min Pull Grains - Add .5 Warrior hops Bring up to boil and go for 60 minutes Heat off Whirlpool At 200 of Flame Out add 1oz Pearle+ 1oz Tettnanger At 170 Hold Temp for 10 minand add 2oz Pearle+1oz Tettnanger - Pitch yeast at 70 and cool to 52 - Ferment at 52 deg - Re-rack and keep at 52 deg - Close to or at F.G. conduct Dycetyl rest Slowly bring up to 67 deg over 3+ days. Hold for 48-60 hours. - Slow crash to 32 deg - Keep at 35 deg for at least 30 days. 11/01/18 brew 11/19/18 started crash 12/15/18 Kegged and tasted. Seemed very light on hops so I dry hopped with Warrior and Perle
Pale Ale Belge	Belgian Pale Ale	8 Litres	1.05	1.009	5.32	27	5.92 °L	306	0
Author: Noway Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 3:57 PM Notes: 2 myrique beaumier 8 poivre dune Dans le mash 10g sel guerande 5g acid citric 1kg bleuet sauvage
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