Homebrew Beer Recipes

Page 12115 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harry Geballen	Belgian Blond Ale	20 Litres	1.062	1.016	6.1	34.04	5.06 °L	283	0
Author: Boil Size: 28 Litres Boil Time: 85 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 6:04 PM Notes:
2024 Autumn NEIPA	Specialty IPA: New England IPA	21 Litres	1.064	1.017	6.18	54.96	5.92 °L	283	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 9/14/2024 9:34 AM Notes: Moved the dry hop up a day for the Saturated yeast. For juice would move it back to day 5.
Awesome Recipe	American Amber Ale	5 Gallons	1.069	1.023	6.11	91.81	22.43 °L	283	0
Author: JoeTrumbull Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 3:00 PM Notes:
Bergisches Alt	No Profile Selected	11 Litres	14.7	3.384	6.11	32.38	12.35 °L	283	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 11:14 AM Notes: Ahornsirup nur als Platzhalter, in Wirklichkeit wird Grafschafter Rübenkraut benötigt
Polita	American Pale Ale	4 Litres	1.06	1.013	6.14	45.99	5 °L	283	0
Author: Mateo45 Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 1:55 AM Notes:
Awesome Recipe	No Profile Selected	100 Gallons	1.058	1.012	6.15	2.62	3.73 °L	283	0
Author: Chico Porter Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 5:44 PM Notes:
Rain From Africa	No Profile Selected	20 Litres	1.058	1.01	6.18	61.09	5.29 °L	283	0
Author: BigT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 11:30 AM Notes:
Loritos Brew	English IPA	5 Litres	1.064	1.017	6.2	218.39	4 °L	283	0
Author: daureo Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 4:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.014	6.13	65.11	13.74 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 9:38 PM Notes:
Centennial West Coast Stout	American Stout	19 Litres	1.068	1.02	6.21	51.37	42.46 °L	283	0
Author: AgusCure Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 95.1 g Creation Date: 10/30/2020 1:16 PM Notes:
RyePA	American Light Lager	5.5 Gallons	1.061	1.014	6.1	57.34	10.24 °L	283	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 3:46 PM Notes:
Not A Maibock	Maibock/Helles Bock	3 Gallons	1.07	1.023	6.16	35.95	6.99 °L	283	0
Author: Logan_T Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:47 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.062	1.015	6.2	29.51	30.76 °L	283	0
Author: Lula7766 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 91.4 g Creation Date: 4/14/2020 8:32 PM Notes:
NEIPA	Specialty IPA: New England IPA	3 Gallons	1.063	1.016	6.18	39.15	3.32 °L	283	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/11/2020 6:30 AM Notes: Mash at 150 F for 60 minutes Boil for 75 minutes, add late sugar addition after 60 minutes Chill wort to 180 F, whirlpool for 20 minutes, add hop stand additions for entire 20 minutes Chill wort to 70 F, pitch yeast Ferment for 3 days Add dry hop addition, remove after 3 days Add 2nd dry hop addition, remove after 3 days
Brown Porter	Brown Porter	5 Gallons	1.063	1.016	6.16	32.57	22.45 °L	283	0
Author: Terry Clements Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 4:48 AM Notes:
Arizona Fall Dubbel	Belgian Dubbel	3 Gallons	1.055	1.008	6.18	23.26	10.56 °L	283	0
Author: Jeffrofootball Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.5 oz Creation Date: 10/18/2019 1:02 AM Notes:
Creature IPA	American IPA	20 Litres	1.061	1.014	6.16	52.74	10.79 °L	283	0
Author: 123Fake Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 12:27 PM Notes:
3rd Day IPA	American IPA	24 Litres	1.058	1.011	6.16	40.33	3.7 °L	283	0
Author: Pikey Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:06 AM Notes: Couldnt get anyt movement on PH levels, with 5g of gypsum and 12g of Calcium Choride. 21 L to mash 90min Extra 1L per Kg of Malts = 6 Sparge Added 3L of water to make 24 preboil OG 1.056
Cream Ale	Cream Ale	37 Gallons	1.059	1.013	6.1	21.2	4.54 °L	283	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:52 PM Notes:
Memories Of Brandon	American Wheat Beer	9.5 Litres	1.063	1.016	6.21	15.47	3.64 °L	283	0
Author: Raklar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 2:03 PM Notes:
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