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Cream ale

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark polebitski
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Saturday October 20th 2018
1.059
1.013
6.1%
21.2
4.54
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 43.5%
40 lb American - Pilsner40 lb Pilsner 37 1.8 43.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 3.3%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 3.3%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 3.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3.3%
92 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 25 min 13.93 50%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 10 min 7.27 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36 gal Fly Sparge 156 °F 45 min
9 gal Fly Sparge 175 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 each whirlfloc Other Whirlpool 5 min.
3 tbsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1016 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 03:48 UTC
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